BONEFISH MACS SPORTS GRILLE
6174 W SAMPLE RD, Coral Springs FL 33067 · 954.752.6227
Last inspected Mar 20, 2026 · 7 visits since September 2023
SEP 24
JAN 25
JUN 25
OCT 25
MAR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish. Chef moved items
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line drawer cooked chicken cubes (47F - Cold Holding) Per operator held out of temperature less three hours operator placed ice pack on chicken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding cheese sauce (120-133F - Hot Holding) per operator held out or temperature less than two hours. Operator reheated rechecked 174F
Bowl or other container with no handle used to dispense food. Observed in walk-in cooler plastic soufflé cup in remoulade sauce. Operator reported
Stored food not covered. Observed key west sauce and other items not covered. Operator covered,
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. Heavily dented can of artichokes stored at dry storage rack. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fillets thawing in running water at back prep table not removed from packaging before thawing.
Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date used. Operator date marked.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from split clam batch stored in walk in cooler and cook line flip top cooler. Operator provided original and copied tag for batch.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fillets thawing in running water at back prep table not removed from packaging before thawing. See stop sale.
Stored food not covered. Multiple food items stored in walk in cooler not covered including cooked chicken and shrimp corn soup. Operator covered.
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Indoor bar dishwasher tested at 10 ppm. Operator primed machine retesting at 100ppm.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outdoor dishwasher tested at 0 ppm. Operator called service on unit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in walk in cooler. Operator reorganized.
Jan 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar dishwasher tested at 0ppm. Operator primed machine which retested at 75ppm.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary sanitizer sink tested at 400ppm. Operator diluted solution which retested at 200ppm and educated dishwasher on proper sanitizer usage.
No soap provided at handwash sink in men's restroom. Operator replaced.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket improperly stored on cutting boarding along cook line. Chef relocated bucket.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Employees dumping ice in handwashing sink by prep room. Manager removed ice and spoke to employees
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar.
No handwashing sign provided at a hand sink used by food employees. No hand washing signs at handwashing sinks on cook line and by the dishwasher. Manager put up handwashing signs
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish. Chef moved items
Clam/mussel/oyster tags not marked with last date served. Not all tags not labeled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the outside bar, the glass washer was zero ppm chlorine. Operator changed the bottle and primed the machine. The consideration was checked and was 100 ppm.
Time/temperature control for safety food thawed in an improper manner. In the double prep sink, frozen shrimp was thawing in standing water. Operator turned on water to properly thaw under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.