BONFIRE MOFONGO HOUSE AND LOUNGE
1704 NW 7 ST, Miami FL 33125 · 305-588-1199
Last inspected Feb 17, 2026 · 9 visits since February 2024
MAY 24
NOV 24
MAR 25
SEP 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate13 Basic
What the inspector wrote — 14 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink across cook line.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler door handle soiled throughout establishment.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 10 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
Old labels stuck to food containers after cleaning. Observed at dishwasher area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handsink across cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink across cook line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yoelkis Alvarez hired more than 60 days with no food handler certificate.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler door handle soiled throughout establishment.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
Old labels stuck to food containers after cleaning. Observed at dishwasher area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handsink across cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Dec 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink across cook line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yoelkis Alvarez hired more than 60 days with no food handler certificate.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler door handle soiled throughout establishment.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
Old labels stuck to food containers after cleaning. Observed at dishwasher area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across cook line.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handsink across cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority2 Intermediate14 Basic
Show 16 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink across cook line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yoelkis Alvarez hired more than 60 days with no food handler certificate.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler door handle soiled throughout establishment.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
Old labels stuck to food containers after cleaning. Observed at dishwasher area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across cook line.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handsink across cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table.
Handwash sink not accessible for employee use at all times. Observed tv stand blocking handwashing sink. Next to 3 compartment sink by dry storage area. Employee removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed metal containers with clean utensil inside handwashing sink next to cook line, employee removed and stored properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Employee provided during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table. Employee removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hat during inspection.
Food stored on floor. Observed bag of potatoes being stored on the floor inside walk in cooler. Employee removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table across from oven.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top preparation table across from the oven.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back prep area soiled. Operator washed, rinsed, and sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located in back storage area with soiled interior.
In-use tongs stored on equipment door handle between uses. Observed four sets of tongs located at the cook line oven door handle. Operator removed immediately.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not quat test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes inside the reach in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. Operator removed it.
In-use wet wiping cloth/towel used under cutting board. Observed under a green cutting board. Operator removed it.
Missing drain plug at dumpster.
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Missing drain plug at dumpster.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed a set of knives stored between wall and prep table located in back kitchen. Operator removed knives immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop near back exit not stored properly. Operator hung up mop.
Working containers of food removed from original container not identified by common name. Observed metal container with salt not labeled at prep table in back kitchen. Operator placed label immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.