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BONI BAKERY WYNWOOD

171 NW 36 ST, Miami FL 33127 · 786-660-9036

Last inspected Jul 28, 2025 · 3 visits since August 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2338133
Grade history
AUG 24
JAN 25
JUL 25
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed spoons stored inside handsink by front counter.
Intermediate/31A-11-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed two spoons inside hand wash sink near front counter. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked.
Intermediate/31B-02-4/Corrected On-Site
Aug 12, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No soap provided at handwash sink.
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.