BONIFAY RESTAURANT PARTNERS
1033 PINELLAS PL, The Villages FL 32163 · 352-205-7455
Last inspected May 14, 2026 · 6 visits since November 2023
APR 24
DEC 24
JUN 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1 fly crawling on table near can opener attached to table in back prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015023665 | Apr 27, 2015 | Jun 10, 2015 | $200 |
Inspection history
6 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment and utensils not properly air-dried - wet nesting. Plastic pans in prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several handles in bulk containers. All were removed.
Standing water in bottom of reach-in-cooler. On bottom of reach in make table on cook line.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back prep area
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects found. 1 fly crawling on table near can opener attached to table in back prep area.
Toxic substance/chemical improperly stored. Bottles of soap refills on shelf above bread, employees moved soap.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment cooks fish to 135F cools item in cooler then finishes cooking when ordered.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of salamander cooking equipment.
No paper towels or mechanical hand drying device provided at handwash sink. Missing from Handwash sink on patio nearest storage closets.
Duct tape used to repair nonfood-contact surface. Duct tape used on ice machine plastic piece, duct tape on food containers in produce walk in cooler, and duct tape on bar reach in cooler behind inside bar.
Equipment in poor repair. Brown cutting board with cut marks/disrepair.
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen when fully closed you can see sun shining through indicating a door gap.
Food stored on floor. Soda bags/boxes on floor in outside storage closet,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers. Exterior of salamander equipment.
Single-service articles improperly stored. Containers of togo boxes on floor in side storage closet.
Single-service articles not stored inverted or protected from contamination. Togo containers on shelf above bread with the food contact surface facing up, operator flipped boxes.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale issued for one pan of butter packets at 67F on top of reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale issued for one pan of butter packets at 67F on top of reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onion straws 88F in drawer not. Discussed Time as a Public Health Control (TPHC) with kitchen manager.
Handwash sink used for purposes other than handwashing. Ice in sink at bar.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed berries on shelf over ready to eat foods in walk in cooler near back door. At bar: unwashed produce on shelf over ready to eat foods in reach in cooler.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer bucket in cook line area over 500ppm. Operator had employee make fresh bucket.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at outdoor bar area, operator replaced sanitizer jug
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.