BONITA BAY CLUB EAST
3700 WILDWOOD BLVD, Naples FL 34120 · 239.352.6463
Last inspected May 15, 2026 · 5 visits since November 2024
NOV 24
MAR 25
DEC 25
MAY 26
— STEADY
4 inspections within 38 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken is stored above raw whole muscle beef. Operator moved items to proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken is stored above raw whole muscle beef. Operator moved items to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Employee restroom has no lid on trash receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill.
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink at bar. Operator provided soap.
Covered waste receptacle not provided in women's bathroom. Employee restroom has no lid on trash receptacle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop submerged in flour in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed pink wiping towels stored in pans of food in multiple areas, walk-in cooler, reach-in coolers. Educated Operator that these towels are not food grade and should not be used in contact with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw primal cut of raw beef was stored in the walk-in coolers directly above cooked noodles and washed produce. Operator moved to proper storage hierarchy for food safety.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil mixture was sitting on the cook line next to the soup wells. Fresh garlic in oil mixtures must be held under temperature control. Educated Operator about fresh garlic and oil. Product out less than four hours and returned to cold holding. fresh garlic in oil mixture (65F - Cold Holding)
Vacuum breaker missing at mop sink ffitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Handwashing sink by the large ice machine was blocked by a pitcher in the basin.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. A plastic spoon was stored inside a container of watermelon relish in a refrigerated drawer with the handle touching the product.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. A spoon was in standing water in the dipper well in the salad area but the faucet was not turned on. Operator turned on faucet.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.