BONITA NATIONAL CLUBHOUSE
17501 BONITA NATIONAL BLVD, Bonita Springs FL 34135 · 239.692.8832
Last inspected May 22, 2026 · 8 visits since January 2024
5 inspections trending down, 13 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef and ground pork were stored directly above whole muscle cuts of meat in the walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed scallops (51F - Cold Holding); swordfish (51F - Cold Holding); salmon (50F - Cold Holding); raw shrimp (50F - Cold Holding) held overnight in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scallops (51F - Cold Holding); swordfish (51F - Cold Holding); salmon (50F - Cold Holding); raw shrimp (50F - Cold Holding) held overnight in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish machine.
Missing drain plug at dumpster.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees at the server station behind the bar.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Cans of butane were stored on a shelf with black portion cups and single-service lids in a storage room. Educated Operator about storing these cans with chemicals and away from food packaging.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After three passes, rinse temperature on thermometer surface was 115, 114, and 108F. Dishwasher (Temperature 115F)
No handwashing sign provided at a hand sink used by food employees at the server station behind the bar.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Can of clams severely dented. Chef removed from the shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in ice bath at 57F. Pan was on top of the ice. Operator stated items ha been in service less than 4 hours and directed employee to place back in cooler. Provided Operator with Time as a Public Health Control documents. cut tomatoes (57F - Cold Holding)
Spray bottle containing toxic substance not labeled in the dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor in the freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored in flour bin with handle touching the product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster for ice scoop was soiled with build-up around the bottom lip.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef and raw whole muscle beef stored commingled on the bottom shelf in the walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef and ground pork were stored directly above whole muscle cuts of meat in the walk-in cooler.
Handwash sink not accessible for employee use at all times. Sink by the ice machine was blocked by glass racks. Operator moved racks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.