BONITA SPRINGS SPORTS CHALLENGE
28010 RACE TRACK RD, Bonita Springs FL 34135 · 239.634.4944
Last inspected Oct 16, 2025 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin near hand wash sink.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses at the bar.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Supply bottle contains clear liquid, but spray bottle contains dark pink liquid. Educated Operator on proper hand mixing of chemical until proper supply bottle can be acquired. Sanitizer Bucket (Quaternary 0ppm)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender cutting oranges for drink garnish, no gloves. Discussed proper glove use and handwashing with bartender, bartender washed hands and donned gloves before returning to work.
Toxic substance/chemical improperly stored. One stored on dry storage rack in corner of cook line, one next to steam well. Operator moved both to proper storage.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added to mop sink, missing one vacuum breaker.
Spray bottle containing toxic substance not labeled. 3 unlabeled bottles of chemicals near triple sink. Operator labeled all chemicals.
Outer openings not protected during operation and environmental cross contamination present. In outdoor bar area, observed environmental contamination due to sudden storm, multiple food contact and single service items exposed. Operator quickly closed storm curtains. Discussed with operator procedures for sanitation, operator began sanitizing all effective equipment and surfaces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.