BONITA TERRA CAFE LLC
25501 TROST BLVD, Bonita Springs FL 34135 · 2397916128
Last inspected Mar 13, 2026 · 4 visits since December 2023
DEC 23
DEC 24
JAN 26
▲ GETTING WORSE
3 inspections trending down, 16 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026032415 | Mar 13, 2026 | Jun 3, 2026 | $440 |
Inspection history
4 visits, newest first
Mar 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.
Food not stored at least 6 inches off of the floor. Boxes of raw meat stored on floor in freezer.
Jan 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over ready to eat green peppers and tomatoes in reach in cooler in kitchen. Operator moved to proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.
Food not stored at least 6 inches off of the floor. Boxes of raw meat stored on floor in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill.
Time/temperature control for safety food thawed in an improper manner. Logs of unopened ground beef in triple sink. Informed operator of proper thawing method.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food: tortilla chips stored in a non-food grade bin.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw bacon were stored directly above salad in the reach-in cooler on the cook line. Operator moved proteins to proper storage hierarchy for food safety.
Handwash sink not accessible for employee use at all times. Handwashing sinks in the kitchen were both blocked by buckets in the basin.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. High-level chlorine strips that began at 200 ppm were present. Educated Operator on proper strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed forms. Employee signed during the visit.
Spray bottle containing toxic substance not labeled. Blue liquid in an unmarked spray bottle observed in the dish area. Operator labeled the bottle during the visit.
No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed.
Wiping cloth chlorine sanitizing solution at improper strength at the bar. Bartender diluted to proper ppm. Sanitizer Bucket (Chlorine 200ppm)
Wiping cloth sanitizing solution stored on the floor. Operator moved buckets off of the floor.
Dec 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sinks. Operator placed paper towels at each sink during the visit.
No soap provided at handwash sinks. Operator placed hand soap at each sink during the visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and ladies rooms have no self-closing mechanisms. Maintenance installed self-closing hinges during the visit.
Bowl or other container with no handle used to dispense food. Ramekin was inside a container of sugar in the walk-in cooler.
No handwashing sign provided at a hand sinks used by food employees. Inspector printed and provided signs to Operator, who posted at each sink.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light fixture is not working. Maintenance fixed during visit. Breaker was tripped.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.