BONJOUR BAKERY
10800 PINES BLVD #9, Pembroke Pines FL 33026 · 786.609.4854
Last inspected Jul 16, 2026 · 10 visits since November 2023
JAN 25
JUL 25
OCT 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025085569 | Oct 7, 2025 | Jan 5, 2026 | $200 |
Inspection history
10 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink located next to triple sink
Ice buildup in walk-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Employee changed solution
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine
Ice buildup in walk-in freezer.
Oct 7, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages cold held in flip top cooler at 48F. Per operator items, sausages transfer to unit from overnight and did not removed since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages cold held in flip top cooler at 48F. Per operator items, sausages transfer to unit from overnight and did not removed since. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed salt and flour removed from their original containers not labeled.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 6 high priority.
6 High priority0 Intermediate0 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee handle dirty dishes and then removed clean plates from dishwashing machine without washing hands. After brief education, employee then changed gloves and wash her hands.
Shell eggs in use or stored with cracks or broken shells. See stop sale. -Observed 1 crack shell egg stored in carton at cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages cold held in flip top cooler from yesterday at 47F and cooked chicken 44F. Per operator, items didn't removed from unit since
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held in flip top cooler from yesterday at 47F and cooked chicken 44F. Per operator, items didn't removed from unit since. See stop sale. -Observed cheese cold held at 71F in sandwich at cook line. Per operator, cheese transfer to cook line 30 minutes before the inspection. Operator place in freezer for quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 10:00 a.m. no time marked on chicken pie, spinach pie and ham and cheese sandwich held using time as a public health control. As per operator, all items transfer to unit at 7:00 a.m. Operator correctly time marked items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed ham in sandwich hot held in kitchen at 74F. As per operator, ham reheat and place at cook line 30 minutes prior to the inspection. Operator reheat to 166F.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in prep station.
Raw animal food stored over or with unwashed produce. -Observed raw burger patties stored over lasagna in walk in cooler.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees purses and cellphones stored with takeout containers on food storage shelves.
Employee with no hair restraint while engaging in food preparation. -Observed baker engaging in food preparation with no hair restraint.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in flour and sugar containers.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in dry storage area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time mark on cheese sandwiches held using time as a public health control. Per operator, sandwiches made and placed at cookline at 7:00 a.m. Operator correctly time marked sandwiches.
Accumulation of debris on exterior of warewashing machine.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old foods residue buildup in box with plastic wrap
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phone stored on food preparation table next to various food items. Operator removed and stored properly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in containers with coconut powder and sugar. Operator removed and stored properly.
Stored food not covered. -Observed an uncovered container with sugar in dry storage area. Operator covered
Working containers of food removed from original container not identified by common name. -Observed sugar and coconut powder removed from the original containers not labeled. Operator labeled containers.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on garbage bag in prep area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over precooked bacon in walk in freezer. Operator relocate raw fish to bottom shelf.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available to measure surface temperature.
Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
Utensils in poor condition. Observed a spatula with deep chipped.
Feb 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 10:20 a.m. cut tomatoes and sausage cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, both items transfer to unit at 7:00 a.m. operator transfer both items to walk in freezer for quick chill.
Handwash sink used for purposes other than handwashing. -Observed wiring cloth bucket stored in hand wash sink at front line.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Current Hotel and Restaurant license not displayed.
Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at hand wash sink at front line.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and prep table. Operator removed
Uncovered food stored near sink exposed to splash. -Observed container with uncovered pastries stored next to handwash sink. Operator removed and stored properly.
Nov 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish and steak stored over cooked meat in walk-in freezer. Operator relocate cooked meats.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Stored food not covered. -Observed uncovered containers with slice cakes stored in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.