BONJOUR BAKERY
16650 SW 88 ST STE 102-104, Miami FL 33196 · 786-534-8141
Last inspected Aug 20, 2026 · 11 visits since January 2024
MAR 25
JUN 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice cubes with mold-like substance inside ice machine at coffee station. Instructed employee to discard ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for hose bib with hose attachment near exit door under fire extinguisher.
Ceiling tile missing. Observed missing tile in main kitchen area near bread bakery area.
Floor soiled/has accumulation of debris. Observed soiled floor near WIFs where large mixer and shelves are located.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed an aluminum container used as a scoop inside sugar bin. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 personal bottle of water on top of prep table. Operator removed.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer raw beef commercially packed on top of assorted pastries at walk-in freezer. Frozen beef was removed. Also, observed frozen solid not commercially packaged raw chicken over fries. Raw chicken was removed. Coached chef on correct procedures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter next to bathrooms at main dining area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at 102 area front counter.
No soap provided at handwash sink. Observed at hand washing sink at 102 area front counter.
Equipment in poor repair. Observed gasket in disrepair under prep table next to walk in cooler
Garbage can located outside has no lid or lid open/broken. Observed no lid on dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler next to sautéed station and reach in cooler under prep table. Operator placed new thermometer inside each unit.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at 102 area front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at:walk in cooler next to prep station and walk in cooler bread station.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at dry storage shelves rusted.
Jun 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
7 High priority0 Intermediate15 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above mushrooms and onion soup. Employee removed it.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato soup inside the walk in cooler date marked on 6/14. Stop sale was issued.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed tomato soup inside the walk in cooler date marked on 6/14. Stop sale was issued. Also
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked eggs (52 F - Cold Holding) inside the walk in cooler. Food was date marked on 6/22.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed poached eggs (52 F - Cold Holding) inside the walk in cooler. Food was date marked on 6/22. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (78 F - Cold Holding)on preparation tables in. Employee removed hash browns from reach in freezer and partially fried the hash browns, them employee placed the food on preparation tables in until he receive an order and complete the cooking process. I explained the manager the procedure for non continuous cooking. As per employee hash browns were partially cooked at 10:00 AM. Employee fried the hash browns to 165° F. Also observed cooked potatoes at 85°F inside the Warner next to the stove. As per employee potatoes were cooked at 10:00. AM. Employee reheated food to 164°F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the exit door in the kitchen area.
Bowl or other container with no handle used to dispense food. Observed a foam cup used as scoop in the coffee area. Employee discarded the cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cell phone stored above preparation area. Employee removed them.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with a plastic bracelet while engaged in food preparation. Employee removed it.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed at the sandwich station in the kitchen area.
Floors not constructed to be easily cleanable. Observed deep tile grout missing at the floor throughout the kitchen
In-use tongs stored on equipment door handle between uses. Observed tongs stored between the preparation tables in the cook line. Employee removed it
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 85°F in a warmer next to the stove. Employee increase the temperature.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled observed at the sandwich station at the kitchen area. Also observed hood filters soiled.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed forks stored next to the 3 compartment sink not inverted. Employee inverted them.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables in the kitchen. Employee removed then.
Working containers of food removed from original container not identified by common name. Observed a bucket with cocoa not labeled at the coffee station.
Mar 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade basting brush used in food. Observed at coffee station.
Packaged food not labeled as specified by law. Observed plastic containers of powdered sugar unlabeled at coffee station area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while engaging in food preparation.
Floors not constructed to be easily cleanable. Observed deep grout throughout entire kitchen.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table at coffee station.
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed from kitchen near walk in cooler.
Handwash sink used for purposes other than handwashing. Observed wet wiping cloths stored in handwash sink at front counter bakery area. Also observed sanitizer bucket stored in handwash sink across from walk in cooler.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed trailer with wheels at back of establishment. Operator was told to remove all food from trailer in previous inspection 06/13/24. Operator placed food back in trailer and is continuing use.
Nonfood-grade basting brush used in food. Observed at coffee station.
Packaged food not labeled as specified by law. Observed plastic containers of powdered sugar unlabeled at coffee station area.
Cutting board has cut marks and is no longer cleanable. Observed at white cutting board in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while engaging in food preparation.
Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation
Floors not constructed to be easily cleanable. Observed deep grout throughout entire kitchen.
Food stored in a room/shed that is not fully enclosed. Observed a trailer at the back of the establishment, used as walk in cooler and walk in freezer with food. Food stored in the walk in cooler side are: Ham, butter solid,beef, milk, salami, cheese, raw shell eggs. The walk in cooler was unlocked and able to be opened by customers.
Food stored on floor. Observed box of spinach stored on floor in walk in freezer trailer in back of establishment.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table at coffee station.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed quiche mix (raw eggs based) stored over cooked vegetables inside bakery walk in cooler. Employee properly arranged by cooking tempetures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Employee properly rearranged by cooking temperatures.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ricotta mix dated 11/02/24-11/23/24 and pumpkin soup 11/27/24 inside walk in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water inside reach in cooler across cook line. Operator removed the water.
Food stored on floor. Observed croissants dough stored on walk in freezer floor. Employee placed at 6 inches from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 77F at deli station. Employee discarded the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Jun 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Jun 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority0 Intermediate11 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee didn't change gloves neither wash her hands after she cracked raw shell eggs. Employee was coached to wash her hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed a hair restraint and then engaged in food preparation without washing hands. Employee was coached to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (56 F - Cold Holding); cooked potatoes (50 F - Cold Holding); sausage (53 F - Cold Holding) foods were stored in preparation table. As per person in charge foods were placed there less than 1 hour. Employee placed foods in ice bath to bring temperature down.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above the stove.
Employee drinking in a food preparation table. Employee removed the drinks.
Employee with ineffective hair restraint while engaging in food preparation. Employee got a hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed a bag of onions stored on the floor.
Food stored outside. Observed a trailer at the back of the establishment, used as walk in cooler and walk in freezer with food. Food stored in the walk in cooler side are: Ham, butter solid,beef, milk, salami, cheese, raw shell eggs. The walk in freezer side is locked and as per operator they do not have the key. Food needs to be removed from trailer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed Single-service articles stored outside the establishment in a trailer. All items need to be removed.
Soiled dry wiping cloth in use. Observed in preparation table.
Stored food not covered. Observed French fries inside the reach in freezer not covered.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed on plastic containers throughout kitchen.
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice cubes with mold-like substance inside ice machine at coffee station. Instructed employee to discard ice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (67F - Cold Holding) on breakfast station at kitchen. As per employee for less than an hour. Advised employee to place it inside walk in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at deli station.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed homemade caesar salad made with raw egg yolk not marked with an asterisk in the menu.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink middle station at deli area. Employee provided the paper towels.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at hand wash sink at bread station
Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed at coffee station.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled with old food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old grease throughout kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer, also observed at reach in cooler at coffee station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Water 77°F on crepes station at kitchen area.
Old labels stuck to food containers after cleaning. Observed on plastic containers throughout kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at deli station.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed Pate in reduce oxygen package kept for over 48 hours, in a small reach in cooler at front counter, manager stated they will no longer offer this food product to the public and removed it from cooler from cooler on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.