BONJOUR EXPRESS
15955 SW 96 ST STE 104, Miami FL 33196
Last inspected Aug 17, 2026 · 6 visits since January 2024
JAN 24
JUN 25
NOV 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed the following grab and go food items missing information label: sandwiches - caprese, prosciutto, ham and cheese, Provence, chicken; chicken cordon bleu; salads- Cesar salads chicken Cesar salad.
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed ham and cheesecroissant (112F - Cold Holding); ham croissant (102F - Hot Holding); spinach pastry (102F - Hot Holding). Per operator was placed in hot holding unit at 8:30am. Operator increased warmer to 135°F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Front area spinach pastry (71F - Cold Holding); ham and cheese crossiant (81F); ham croissant (80F - Cold Holding). Per operator placed in at 8:30am.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed the following grab and go food items missing information label: sandwiches - caprese, prosciutto, ham and cheese, Provence, chicken; chicken cordon bleu; salads- Cesar salads chicken Cesar salad.
Nov 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nov 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: ham and cheese croissant (66F - Cold Holding). As per operator, less than 30 minutes. Operator placed in other cooler. Observed reach in cooler with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: milk (60F - Cold Holding); whipped cream (47F - Cold Holding); pumpkin puree (47F - Cold Holding). Operator turned cooler down a few degrees.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink used for purposes other than handwashing. Observed employee cup stored in hand sink. Operator moved at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; bleach sanitizer.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: milk (60F - Cold Holding); whipped cream (47F - Cold Holding); pumpkin puree (47F - Cold Holding).
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed crumbs accumulation in reach in cooler next to ice machine.
Jun 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ As per manager there was a change of ownership one year ago. The new owner is: ABP OPCO, LLC / AMPEX BRANDS 3304 ESSEX DR. RICHARDSON, TX 75082 PHONE NUMBER 469-971-3830 / 832-657-3287 ERIC EASTON CHEF FINANCIAL OFFICER
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (73 F - Cold Holding) at preparation area. As per operator the product was outside for 30 minutes while preparing sandwiches. Operator moved the butter to the reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (125 F - Hot Holding); chicken empanadas (127 F - Hot Holding) at hot box front counter. As per operator for about one and half hours. Operator tuned up the temperature to reheat the products.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at front counter for customer self-service not wrapped.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwiches missing required information at customer self service area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.