BONNER MOBILE BAR SERVICE LLC
4400 FAIRWINDS DR, Fort Pierce FL 34946
Last inspected Feb 19, 2026 · 6 visits since July 2023
JAN 24
AUG 24
MAR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 78F manager discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $375
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016030141 | Apr 22, 2016 | Nov 7, 2016 | $375 |
Inspection history
6 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer raw ribs with cooked ready to eat foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 78F manager discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions hot hold 88F cooked sausage 128F recommended to reheat to 165F Rechecked oinions 190F, sausage 198F
Handwash sink not accessible for employee use at all times. Tray stand and pan in front of hand sink. Manager moved
Show the remaining 2 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken wings.
Spray bottle containing toxic substance not labeled.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. T.P. Signed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate training certificate for one employee N.W.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top section of deflector sign.
Carbon dioxide/helium tanks not adequately secured. 3 tanks outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cleaned by Manager.
No handwashing sign provided at a hand sink used by food employees. Next to bulk ice machine. Emailed extra sign. Manager posted sign.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken not commercially sealed over precooked potatoes in reach in freezer.
Carbon dioxide/helium tanks not adequately secured. At bar.
Food stored on floor. Bulk oil.
In-use tongs stored on equipment door handle between uses. On oven handle.
Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook changed gloves, but did not wash hands. Informed Cook.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in main kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cubes and deli turkey in reach. Informed Manager.
Buildup of food debris/soil residue on equipment door handles. Door handles on two reach in coolers in preparation room.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions stored over prepared pasta. Informed Manager.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero. Primed and now reading 100ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni marked 12-21-23. Manager threw away
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Was cleaned during inspection
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gaskets torn on double glass door cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.