BONNET BAGELS & BREWS
9560 VIA ENCINAS, Orlando FL 32830 · 407-238-3505
Last inspected Mar 23, 2026 · 3 visits since May 2025
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of berry cream cheese 45°f, maple walnut cream cheese 44°f stored on the top panel of reach in cooler less than 4 hours recommend to quick chill product.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of berry cream cheese 45°f, maple walnut cream cheese 44°f stored on the top panel of reach in cooler less than 4 hours recommend to quick chill product.
Single-service articles not stored inverted or protected from contamination. Observed plastic containers stored inside basket must be inverted stored on the counter.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside water in the mop bucket located in the back dry storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while food handling in the Starbucks area.
Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted on the counter for the Starbucks area. Observed coffee filters not stored inverted on the storage shelves recommend leave in plastic wrap.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed coffee stains on the bottom of the hand wash sink located in front service line. Employee is cleaning at time of inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.