BONNIE JEAN
7310 TARA PRESERVE LN, Bradenton FL 34203
Last inspected Apr 30, 2026 · 13 visits since September 2023
SEP 24
MAR 25
AUG 25
MAR 26
APR 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Roach activity present as evidenced by live roaches found.observed 2 live cockroaches by handwashing sink main kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026030141 | Apr 30, 2026 | May 27, 2026 | $400 |
| 7--2019009083 | Feb 8, 2019 | Mar 20, 2019 | $160 |
Inspection history
13 visits, newest first
Apr 30, 2026□ Emergency Order Callback CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2026Administrative determination recommendedLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found.observed in dry storage room approximately 20 rodent droppings.Person in charge cleaned and sanitized area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cheese (51F - Cold Holding); in house made ranch dressing (52F - Cold Holding); beef stock (50F - Cold Holding); beef chili (49F - Cold Holding); chicken (52F - Cold Holding); garlic in oil (51F - Cold Holding).Person in charge stated all product was placed in reach in cooler on 4/29/26. person in charge voluntarily discard all product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cheese (51F - Cold Holding); in house made ranch dressing (52F - Cold Holding); beef stock (50F - Cold Holding); beef chili (49F - Cold Holding); chicken (52F - Cold Holding); garlic in oil (51F - Cold Holding).Person in charge stated all product was placed in reach in cooler on 4/29/26. person in charge voluntarily discard all product.
Exterior door has a gap at the threshold that opens to the outside on west end of kitchen.
In-use tongs stored on equipment door handle between uses.observed 5 tongs stored on oven door. Person in charge removed and placed in dish washing machine area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in main kitchen area microwave soiled with dried food particles..Person in charge cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill soiled hoods.
Mar 18, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a bar with no plan review.
Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee..
Mar 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw pork over sour cream and washed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw pork.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Roach activity present as evidenced by live roaches found.observed 2 live cockroaches by handwashing sink main kitchen area.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a bar with no plan review.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. observed 3 dead roaches by reach in cooler main kitchen area 3 dead roaches dry storage 2 dead roaches by ice machine in back kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed on cook preparing food wristwatch. Employee removed wristwatch and washed hands.
Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nov 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved for establishment previously licensed by Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a sushi bar with no plan review.
Sep 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.observed raw sushi not marked on menu.
No plan review submitted and approved for establishment previously licensed by Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a sushi bar with no plan review.
Exterior door has a gap at the threshold that opens to the outside on west end of building.
Aug 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. observed Dishwasher (Chlorine 000ppm)
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.observed raw sushi not marked on menu.
No plan review submitted and approved for establishment previously licensed by Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a sushi bar with no plan review.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.
Exterior door has a gap at the threshold that opens to the outside on west end of building.
Garbage on pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease. Observed in reach in cooler gaskets soiled with mold like substance.
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. observed Dishwasher (Chlorine 000ppm)
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over sour cream.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in walk-in cooler cooked rice (47F - Cold Holding); cooked mussels (46F - Cold Holding). Operator opened up the freezer door Observed in reach in cooler garlic in oil (53F - Cold Holding)Person in charge stated that the product had been out of the reach in cooler for approximately 1 hour and placed it back in the reach in cooler.
Handwash sink used for purposes other than handwashing.observed in dishwasher area handwashing sink filled with soiled dishes.Person in charge removed soiled dishes.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.observed raw sushi not marked on menu.
No plan review submitted and approved for establishment previously licensed by Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a sushi bar with no plan review.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.
Employee eating in a food preparation or other restricted area.
Exterior door has a gap at the threshold that opens to the outside on west end of building.
Garbage on pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease. Observed in reach in cooler gaskets soiled with mold like substance.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside on west end of building.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler in main kitchen area cook pork date marked 3/1/25. Educated Person in charge on dates exceed 7 days. Person in charge voluntarily discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler ham (48F- Cold Holding); cheese (49F- Cold Holding); hot dogs (50F - Cold Holding)educated Person in charge on cold food storage.Person in charge discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler ham (48F- Cold Holding); cheese (49F- Cold Holding); hot dogs (50F - Cold Holding)educated Person in charge on cold food storage.Person in charge discarded
Exterior door has a gap at the threshold that opens to the outside on west end of building.
Garbage on the pad around dumpster. On west end of parking area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area reach in cooler gaskets soiled with mold like substance.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine Over 200ppm); Person in charge diluted and Triple Sink (Chlorine Retested 100ppm).
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in main kitchen area Tuna salad date marked 1/31/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Tuna Salad.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in main kitchen area Tuna salad date marked 1/31/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Tuna Salad.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in main kitchen area hood filters soiled with grease.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back area of main kitchen raw Shell Eggs over sliced Cheese. Educated Person in charge on safe refrigerator storage. Person in charge removed raw shell Eggs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in side kitchen area across from fire extinguisher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.