BONO PIZZA AND PASTA TWO
1649 FORUM PL STE 3, West Palm Beach FL 33401
Last inspected Jun 9, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (51F - Cold Holding); butter (51F - Cold Holding); cream (51F - Cold Holding); mozzarella (51F); Operator stated that door was left open by accident less two hours. Op moved to other refrigerator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015037886 | Jul 28, 2015 | Feb 16, 2016 | $120 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef above sun-dried tomatoes in reach in freezer not all products commercially packaged. Operator placed raw beef on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (51F - Cold Holding); butter (51F - Cold Holding); cream (51F - Cold Holding); mozzarella (51F); Operator stated that door was left open by accident less two hours. Op moved to other refrigerator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator placed paper towels at sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled with food debris. Operator washed and sanitized.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employee wearing watch when preparing food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form and she printed and had employee fill out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.