BONO'S BBQ
3303 SAN PABLO RD S, Jacksonville FL 32224 · 904-880-8310
Last inspected Aug 3, 2026 · 8 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed total of 4 flying insects. 1 flying insect in dining area. 3 flying insects in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found. Observed total of 4 flying insects. 1 flying insect in dining area. 3 flying insects in prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler near drive Cut lettuce (52F - Cold Holding); House made banana pudding (54F - Cold Holding); House made Ranch dressing (54F - Cold Holding). Employee stated TCS foods were in cooler from previous day. Cooler has an ambient temperature of 51F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler near drive Cut lettuce (52F - Cold Holding); House made banana pudding (54F - Cold Holding); House made Ranch dressing (54F - Cold Holding). Employee stated TCS foods were in cooler from previous day. Cooler has an ambient temperature of 51F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups wet nesting next to soda station. Manager removed and stored properly to dry.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade to go bag filled with ice stored on top of Raw shrimp in walk in cooler. Employee removed from raw shrimp.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink. Back flow needed on non chemical side after splitter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Clean utensils or equipment stored in dirty drawer or rack. Observed large sheet pan used for ribs stored on trash can located near walk in cooler. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on counter near food. Employee removed and stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked next to ice machine wet nesting. Employee will remove and dry properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some walk in cooler shelves rusted.
Jul 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Observed total of 2 flying insects in back room of kitchen. Manager was able to kill and discard from premises, Cleaned and sanitized area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter add to mop sink without back flow device on non chemical side of splitter. Observed threaded hose Bibb on hot water tank without back flow device.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager removed and had employee clean during inspection.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Observed employee engaging in food preparation without hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Dec 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near ware washing area. Manager was able to kill the flying insects.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute of unit.
Clean utensils or equipment stored in dirty drawer or rack. Observed utensils on dry rack stored in large soiled container. Manager removed and placed in ware washing area.
Drain cover(s) missing. Observed drain cover missing at drain under dish machine. Manager found cover and placed on drain.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in prep area. Manager removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Equipment in poor repair. Observed stand alone cooler on cook line with torn door gasket.
Insect control device installed over food preparation area. Observed bug zapper gun stored on prep table. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door soiled.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near cooler located near back door.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at start of inspection establishment without certified food service Manager on duty while 4 employees engaging in food preparation. Certified food Manager arrived at 11:00am.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee without food training that has been employed over 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Drain cover(s) missing. Observed drain cover not on drain in mop sink located outside. Employee placed drain cover over drain.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Equipment in poor repair. Observed underlining of lid on white chest freezer in disrepair and hanging when opened.
Food stored on floor. Observed Cooking oil stored on floor in back room. Employee removed and stored oil properly also stated they were going to change oil out.
Hole in or other damage to wall. Observed hole in wall around faucet located near dish machine.
In-use wet wiping cloth/towel used under cutting board. Observed paper towels under cutting board. Employee removed paper towels from under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed outside cooler door gasket soiled.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in dirty tub at dry storage rack. Manager removed and placed in ware washing area.
Drain cover(s) missing. Observed drain cover missing at mop sink located outside. Manager placed cover on drain at mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food preparation tables throughout kitchen. Manager removed and stored drinks properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on dish storage rack. Manager removed and stored properly.
Equipment in poor repair. Observed small white chest freezer with torn gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed walk in cooler shelves with mold like substance.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw meat in prep sink without running water. Manager turned water on meat in prep sink.
Jul 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At 11:45am found brisket (99-115F) stored in hot box on cook line by stove. Manager stated brisket was cooked at 9am and placed in hot box to hold hot. Manager moved brisket to oven and began reheating it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food on cook line by steam table.
Equipment in poor repair. Small white chest freezer on cook line by fryers has a torn gasket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Indoor walk in cooler shelves soiled with mold like substance.
Reach-in cooler shelves with rust that has pitted the surface. Stand alone prep freezer shelves with rust. Cooler by managers office
Stored food not covered. Uncovered box of raw beef stored in stand alone freezer near manager office. Manager covered beef.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.