BONSAI SUSHI BAR RESTAURANT
10832 NW 58 ST, Doral FL 33178 · 305-873-7188
Last inspected Jul 22, 2026 · 11 visits since August 2023
NOV 24
MAR 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked eggs (51F - Cooling), as per manager more than six hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019047347 | Jul 31, 2019 | Oct 22, 2019 | $600 |
Inspection history
11 visits, newest first
Jul 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed commercially package raw chicken stored over frozen commercially packaged fries at WIF. Coached manager on correct procedure.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hws at front counter.
No soap provided at handwash sink. Observed at hws at front counter.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter with no service date under hws at cook line.
Show the remaining 10 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice. Bowl was removed.
Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board at warewashing area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers at ware washing area.
Equipment in poor repair. Observed WIC gaskets in disrepair and RIC gaskets in disrepair at unit used for desserts.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Food stored on floor. Observed plastic container of soy sauce on floor near exit and seafood mix on floor at WIF.
Ice scoop handle in contact with ice. Scoop was properly stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RICs gaskets at cook line soiled and WIC fan guards soiled.
Time/temperature control for safety food thawed in an improper manner. Observed krab sticks being defrosted at room temperature. Product was placed in WIC for defrosting.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at RIC used for desserts.
Jul 14, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority4 Intermediate13 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed cup machine with (Chlorine 0ppm).
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed commercially package raw chicken stored over frozen commercially packaged fries at WIF. Coached manager on correct procedure.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 packs of commercially processed salmon fully thawed at cooling drawer at cook line.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member not knowing proper concentration of chlorine at dish machine. Coached staff on correct procedure.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hws at front counter.
No soap provided at handwash sink. Observed at hws at front counter.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter with no service date under hws at cook line.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice. Bowl was removed.
Cleaned and sanitized equipment or utensils not properly stored. Observed metal tongs stored on filter hose at hws at cook line. Utensil was removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of commercially processed salmon fully thawed at cooling drawer at cook line. Coached manager on correct procedure.
Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board at warewashing area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers at ware washing area.
Equipment in poor repair. Observed WIC gaskets in disrepair and RIC gaskets in disrepair at unit used for desserts.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Food stored on floor. Observed plastic container of soy sauce on floor near exit and seafood mix on floor at WIF.
Ice scoop handle in contact with ice. Scoop was properly stored.
No handwashing sign provided at a hand sink used by food employees. Observed missing at men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RICs gaskets at cook line soiled and WIC fan guards soiled.
Time/temperature control for safety food thawed in an improper manner. Observed krab sticks being defrosted at room temperature. Product was placed in WIC for defrosting.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at RIC used for desserts.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed tuna in thawed original packaging at walk in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed has no written plan for sushi rice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like substance at interior of ice machine dry storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal trays and pans on a shelf at warewashing area not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna in thawed original packaging at walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit at kitchen area.
Food stored on floor. Observed at walk in freezer a case of chicken and a case of beer stored on the floor. Observed at dry storage multiple cases of fry oil stored on the floor.
Ice scoop handle in contact with ice. Observed ice scoop handle at ice machine touching ice. Manager removed scoop.
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls at ware washing area wet nesting.
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked eggs (51F - Cooling), as per manager more than six hours.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna in ROP packaging at walk in cooler. Manager discarded items. Observed cooked eggs (51F - Cooling), as per manager more than six hours.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP packing of raw beef and raw chicken without an approved plan.
Accumulation of lime scale on the inside of the dishmachine. Observed an accumulation of lime scale at interior of dish machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna in ROP packaging at walk in cooler. Manager discarded items.
Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls at ware washing area wet nesting.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice at bar area. Employee removed ice scoop.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of reach in cooler at sushi bar soiled with food debris
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at walk in cooler soiled with debris.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked octopus at walk-in cooler. Coached chef on correct procedure.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork at walk-in freezer and raw chicken over cooked octopus at walk-in cooler. Coached chef on correct procedure.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee with dish washing duties not knowing the correct concentration of chlorine. Coached employee of correct concentration.
Handwash sink used for purposes other than handwashing. Observed metal scoop inside hand washing sink at cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container next to walk-in cooler. Bowl was removed.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking at cook,one with no hair restraint.
Equipment in poor repair. Observed reach-in cooler, near ware washing area, gaskets in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door nea4 walk-in cooler.
Food stored on floor. Observed box of edamame on floor at walk-in freezer. Chef removed box from floor. Also observed boxes of frying oil stored on floor near back exit of kitchen and bags of onions and carrots on walk-in cooler floor.
Grease on the ground and/or pad around grease receptacle.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on left side of cooling unit inside all-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside flour container next to walk-in cooler. Scoop was correctly placed.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees.
Open dumpster lid.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed all over kitchen area. Coached chef on correct procedure.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate13 Basic
Show 21 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell raw eggs stored over raw pork and raw chicken over raw fish at walk-in cooler. Coached chef on correct procedures.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef not knowing how to calibrate a thermometer using the cold method. Coached chef on correct procedure.
Employee washed hands in a sink other than an approved handwash sink. Observed employee clean his hand at plastic container near entrance to front counter. Coached manager on correct procedure. Manager had employee wash hand and put on new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer near ware washing are soiled with food debris and ice machine soiled with mold-like substance. Coached operator on correct procedure. Manager had ice machine cleaned during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at front counter sushi station.
No soap provided at handwash sink. Observed no soap at hand washing sink at bar area hand washing sink.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used in different sauce containers. Coached operator on correct procedure.
Employee eating in a food preparation or other restricted area. Observed employee at cook line and ware washing area drinking from open containers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watched while doing food preparation at front counter and cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed at metal containers stored over three compartment sink.
Equipment in poor repair. Observed reach-in coolers gaskets soiled at preparation area in disrepair.
Food stored on floor. Observed bag of carrots stored on floor at walk-in cooler and box of frying oil stored on floor near back exit door. Coached chef on correct procedure
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at both male and female bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in coolers gaskets soiled at cook line and preparation area.
Stored food not covered. Observed gyoza dumplings not covered at reach-in cooler at cook line.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef with no production time and date. As per manager, less than 24 hours. Coached manager on correct procedure.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind three compartment sink.
Working containers of food removed from original container not identified by common name. Observed panco, flour, and sugar not labeled near entrance to walk-in cooler.
Mar 25, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous and non-smooth ceiling tiles throughout kitchen area. Operator is aware that CEILINGS IN ALL FOOD PREPARATION, FOOD STORAGE AND WAREWASHING AREAS MUST BE SMOOTH, NON-POROUS, DURABLE AND EASILY CLEANABLE.
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained/mold-like substance on cutting boards stored at rinse sink near kitchen dish machine. Observed interior of microwave soiled with food debris located across from ice machine at kitchen area.
Handwash sink used for purposes other than handwashing. Observed a plastic pitcher and water hose stored in hand wash sink next to back kitchen exit door.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Unable to determine when water filter device was last serviced, no date marked on device, located next to ice machine.
Buildup of food debris/soil residue on container lids located at dry storage shelves next to kitchen ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen, not smooth.
Cutting board has cut marks and is no longer cleanable located at sushi station.
Equipment in poor repair. Observed plastic sliding door panels of sushi display cooler in disrepair located at sushi station and torn gaskets at reach in cooler.
Floor area(s) covered with standing water located next to kitchen chest freezer and sushi prep station.
No conspicuously located ambient air temperature thermometer in holding unit located throughout kitchen.
Single-service articles improperly stored. Observed a box of plastic lids stored on kitchen floor, near dry storage.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust located near warewashing and kitchen entrance way.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of various oils not identified located at wok cookline.
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fried chicken inside the walk in cooler. Operator removed the fried chicken from under the raw chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over raw breaded shrimp inside reach in cooler, across from wok cookline. Operator removed the raw shrimp from under the raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (51F - Cold Holding); krab (54F - Cold Holding); raw tuna (55F - Cooling) located at sushi display cooler, less than 4hrs. Advised to removed items into another reach in cooler maintaining temperatures at 41F and below. Observed butter (77F - Cold Holding) located at kitchen wok cookline, less than 4 hrs. Advised to place into reach in cooler for rapid cooling. Observed cooked shrimp ceviche (44F - Cold Holding); diced chicken (45F - Cold Holding); bold eggs w/ soy sauce (45F - Cold Holding); tofu (51F - Cold Holding) pork belly (56F - Cold Holding); ramen noodles (52F - Cooling); butter mixed w/ flour (52F - Cooling); fried rice (51F - Cold Holding) located at reach in cooler across from wok cookline at kitchen area, less than 4 hrs. As per operator electrical breaker was turned off, operator turned breaker back on and increased temperature. Observed ambient temperature increase to 42F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained/mold-like substance on cutting boards stored at rinse sink near kitchen dish machine. Observed interior of microwave soiled with food debris located across from ice machine at kitchen area.
Handwash sink used for purposes other than handwashing. Observed a plastic pitcher and water hose stored in hand wash sink next to back kitchen exit door.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Unable to determine when water filter device was last serviced, no date marked on device, located next to ice machine.
Bowl or other container with no handle used to dispense food. Observed plastic deli cups with no handles stored in containers of kimchi sauce, rice vinegar and corn starch at kitchen area. Manager removed plastic cups stored in food containers.
Buildup of food debris/soil residue on container lids located at dry storage shelves next to kitchen ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen, not smooth.
Cutting board has cut marks and is no longer cleanable located at sushi station.
Equipment in poor repair. Observed plastic sliding door panels of sushi display cooler in disrepair located at sushi station and torn gaskets at reach in cooler.
Floor area(s) covered with standing water located next to kitchen chest freezer and sushi prep station.
Food not stored at least 6 inches off of the floor. Observed plastic containers with eel sauce and teriyaki sauce stored on floor inside walk in cooler. Also a plastic container with frozen lobster stored on floor inside walk in freezer. Operator removed the lobster from the floor.
No conspicuously located ambient air temperature thermometer in holding unit located throughout kitchen.
Single-service articles improperly stored. Observed a box of plastic lids stored on kitchen floor, near dry storage.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust located near warewashing and kitchen entrance way.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of various oils not identified located at wok cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.