BONTA BAKERY
824 5TH AVE S SUITE 101/103, Naples FL 34102 · 1 (239) 234-6631
Last inspected Aug 18, 2026 · 9 visits since April 2024
DEC 24
APR 25
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Live, small flying insects found. Observed three flying insects throughout establishment none landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025004123 | Dec 11, 2024 | Feb 10, 2025 | $200 |
| 7--2018002120 | Dec 13, 2017 | Jan 26, 2018 | $160 |
Inspection history
9 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed exposer to sanitizer less than 30 seconds. Educated employee on proper sanitization and employee rehashed and sanitized dishes.
Live, small flying insects found. Observed three flying insects throughout establishment none landing on food or food contact surfaces.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four cooks in kitchen and two baristas at front counter with no certified food manager present. Certified food manager arrived before end of inspection.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed three compartment sick is too small to accommodate size of equipment used. Specifically full size sheet trays and large cutting boards.
Show the remaining 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in back kitchen area. Operator removed drinks for proper storage.
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse towels and dumb liquid in. Repeat 8/26/2025.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw on breakfast menu. Educated operator on proper marking on menu. Operator working on marking menus before end of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in cook line area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added cook line area with no plan review.
No soap provided at handwash sink. Observed no soap at hand wash sink in cook line area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on prep table, employee moved for proper storage.
Food stored on floor. Observed oil and bins containing flour and sugar stored on floor. Operator working on moved items for proper storage.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at three compartment sink not set up with sinks in use. Educated operator on proper set up and operator supplied sanitizer solution testing at 100ppm.
Container of medicine improperly stored. Observed first aid kits stored above clean utensils and dishes. Operator moved for proper storage.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in front prep area used to draw water for use.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour. Operator removed scoops for proper storage.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl with no handle used to dispense salt. Operator removed the bowl.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Oil containers stored on floor at prep area.
Mar 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than ten seconds. Operator instructed employee on proper hand washing.
Toxic substance/chemical improperly stored. Observed windex hanging above prep table and eye drops stored in with piping tips. Operator moved for proper storage. Repeat 04/17/2024.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink and to store wiping clothes. Operator removed items and educated employee on proper use of hand wash sink. Repeat 04/17/2024.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for the high temp dishwasher.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushrooms not date marked. Operator unable to provide date and voluntarily discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink on prep tables. Operator moved for proper storage. Repeat 04/17/2024.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags, phones and jackets stored above food products and utensils.
Jun 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sink behind front counter used for dirty dishes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back counter. Corrected on site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, bags and keys stored with food equipment at multiple locations in establishment. Corrected on site
Ice scoop handle in contact with ice. In ice machine. Corrected on site
No handwashing sign provided at a hand sink used by food employees. At either hand washing sink behind front counter.
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Operator began to have employees sign forms
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sandwich (68F - Cold Holding); egg sandwich (68F - Cold Holding); ham sandwich (68F - Cold Holding) at front counter. Out for approximately 30 minutes per operator all sold or discarded within 2 hours per operator. Discussed and provided Time as a public health control paperwork. Corrective action taken.
Toxic substance/chemical improperly stored. Windex on shelf with food. Corrected on site
Handwash sink missing in warewashing or food preparation area. No hand washing sink in back prep area.
Handwash sink used for purposes other than handwashing. Hand washing sink behind front counter used for dirty dishes.
No paper towels or mechanical hand drying device provided at handwash sink. In sandwich making area. Corrected on site
Spray bottle containing toxic substance not labeled. Chlorine bleach in unmarked bottle
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and spatulas not stored inverted. Corrected on site
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back counter. Corrected on site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, bags and keys stored with food equipment at multiple locations in establishment. Corrected on site
Ice scoop handle in contact with ice. In ice machine. Corrected on site
No handwashing sign provided at a hand sink used by food employees. At either hand washing sink behind front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected on site
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.