BOOBY TRAP / LA BARE
5325 NW 77 AVE, Miami FL 33166 · 305.477.2176
Last inspected Mar 10, 2026 · 9 visits since September 2023
APR 24
OCT 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no manager with any certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with dust debris.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Employee removed item.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun tip at far end of the bar soiled with slime like substance. Employee cleaned equipment.
Stored food not covered. Observed a container of uncooked rice at dry storage shelf not covered.
Dec 8, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Oct 6, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Oct 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Manager or person in charge lacking proof of food manager certification.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed soil residue on reach in coolers and reach in freezer doors.
Cutting board has cut marks and is no longer cleanable. Observed soiled cutting board on reach in cooler in front of stove.
Floor soiled/has accumulation of debris. Observed grease accumulated under equipments in cook line. Also, observed soiled floor under prep tables and reach in coolers and freezer inside kitchen.
Food stored on floor. Observed oil plastic container, and a bag of rice stored on kitchen floor. Operator removed everything from floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on wall to the left side of hood.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on prep table in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior in kitchen.
Light not functioning. Observed right over kitchen entrance.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. In front of stove in kitchen. Also, observed grease accumulated on deep fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residues accumulate inside reach in freezer interior.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel over prep table in kitchen. Observed removed towel.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Metal stem-type thermometer soiled.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions inside reach in cooler by prep table in kitchen. Operator stored products correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Ceiling tile missing. Observed inside room across kitchen.
Cutting board has cut marks and is no longer cleanable. Observed on sandwich prep table in kitchen.
Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior by dry storage shelf.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Metal stem-type thermometer soiled.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese inside reach in cooler in kitchen. Operator stored products correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked in reach in cooler in kitchen. As per Operator flans were cooked last Sunday October 6th, 2024. Operator date marked flans.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled inside Bar. Operator labeled bottle.
Ceiling tile missing. Observed inside room across kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator provided a hair net.
Food stored on floor. Observed a bag of rice stored on kitchen floor. Operator removed bag from floor.
Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container. Operator stored scoop correctly.
Single-service articles improperly stored. Observed boxes of utensils, trays, and lids stored on floor inside room across kitchen.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of grill in kitchen.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed towels inside reach in cooler in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table inside kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf by dish washing machine inside kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
Working containers of food removed from original container not identified by common name. Observed flour containers stored on shelf by reach in freezer in kitchen.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dump sink by dish washing machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table inside kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked inside reach in cooler by seasoning shelf. As per operator rice was cooked last Saturday September 23rd, 2023. Operator date marked container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over hand wash sink inside kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers, and metal pans not inverted on shelf by dish washing machine.
Dry storage shelves with rust that has pitted the surface. Observed seasoning shelf inside kitchen.
Equipment in poor repair. Observed sandwich prep table handle broken inside kitchen.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
Single-service articles improperly stored. Observed food trays box stored on floor located inside small room across the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.