BOOBY TRAP ON THE RIVER
3615 NW SOUTH RIVER DRIVE, Miami FL 33142 · 305-477-2785
Last inspected Mar 20, 2026 · 9 visits since October 2023
MAR 24
JUL 24
MAY 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019062968 | Nov 15, 2019 | Jan 24, 2020 | $500 |
| 1--2018057060 | Nov 2, 2018 | Dec 20, 2018 | $400 |
Inspection history
9 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 salmon thawed completely inside ROP. Operator discarded onsite.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a leak dropping from ceiling to the left of cook line.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board on prep tables.
In-use wet wiping cloth/towel used under cutting board by prep table in kitchen area.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler next to cook line. Observed exterior of cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of prep table.
Working containers of food removed from original container not identified by common name. Observed some plastic bottles with sauces/liquids and no labels in kitchen prep area.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch his face and continued working with food. Coached employee on proper handwashing. Employee washed hands onsite.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef patties over French fries inside reach in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided onsite.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over commercially processed sauces inside reach in cooler to the right of cook line.
Handwash sink used for purposes other than handwashing. Observed plastic container inside of handwashing sink. Operator removed it onsite.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors.
Reach-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed multiple sauces in plastic containers and no labels.
May 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink being used as a dump sink in kitchen entrance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any employee training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and rice in reach in cooler with no dat marking. As per operator food was cooked more than 24 hours ago.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted or protected on drying rack by 3 compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in kitchen area.
Equipment in poor repair. Observed broken gaskets on reach in cooler. Observed handle for prep top of reach in cooler in disrepair.
Food stored on floor. Observed cases of lime on the floor. Operator placed it 6 inches off the ground.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the cook line.
Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquid in them and no labels.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand sink in front service area used as a dump sink. Operator removed during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at bar with hot water valve shut off.
Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in cooked rice containers in reach in cooler. Food employee removed during inspection.
Buildup of food debris/soil residue on equipment door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed hood soiled with accumulated grease.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.
Wet mop not stored in a manner to allow the mop to dry.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook on her phone and drinking than put on gloves and began cooking.
Handwash sink not accessible for employee use at all times. Observed a steel container in the hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the establishment has OH test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the side door entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can drink on top of an oven by the side door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled,
Jan 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor tiles missing and/or in disrepair. Observed several missing tiles throughout the kitchen.
Ice scoop handle in contact with ice.
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 1 high priority.
1 High priority7 Intermediate16 Basic
Show 24 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw salmon over bottled water in the reach in cooler. The manager removed the bottles.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. Observed fruit slicers soiled by the walk-in cooler.
Handwash sink not accessible for employee use at all times. Observed a plastic container of detergent in the sink. The cook moved it.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm provided via email.
No soap provided at handwash sink. Observed at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed by the ice machines.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at the preparation reach in cooler next to the fryers.
Equipment in poor repair. Observed the reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed old fruit on the walk-in cooler floor and debris under the refrigerators.
Floor tiles missing and/or in disrepair. Observed several missing tiles throughout the kitchen.
Food stored on floor. Observed boxes of oranges on the walk-in cooler floor. Observed plastic water bottles on the floor at the bar. The manager had the items put on shelves.
Hole in or other damage to wall. Observed a hole in the wall behind the ice machine next to the dish machine.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler fan guards soiled. Observed the hood filters soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed across from the fryers.
Single-service articles improperly stored. Observed two cases of cups on the floor across from the dish machines. The manager put the cases on a shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the ice machines and storage racks.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods not labeled throughout the kitchen. Observed several plastic squeeze bottles not labeled at the cook line.
Oct 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed boxes of oranges on floor in walk in cooler Observed cases of water on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards soiled
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler and near kitchen exit to ice machines
Working containers of food removed from original container not identified by common name. Observed working containers of croutons, flour, rice with no labels
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.