BOOK + BOTTLE
17 6TH ST N, Saint Petersburg FL 33701 · 727-460-7667
Last inspected Jan 21, 2026 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104).
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution exceeds 500 ppm quaternary. Manager corrected to 400 ppm quaternary.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink above manufacturer recommended 500 ppm quaternary sanitization. Corrected to 400 ppm quaternary.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket above manufacturer recommended 500 ppm quaternary sanitization. Corrected to 400 ppm quaternary.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind front counter has mold like substances.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth by coffee machine not stored in solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.