BOOKS-A-MILLION/YOGURT MOUNTAIN
777 E MERRITT ISLAND CSWY STE 115, Merritt Island FL 32952
Last inspected May 2, 2025 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm Quaternary. Operator diluted to 200ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips are expired
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cold holding well at main buffet line whipped cream (76F - Cold Holding); cheesecake bites (76F - Cold Holding); boba pearls (76F - Cold Holding). In kitchen. Stand up reach in cooler whipped cream (57F - Cold Holding); boba pearls (57F - Cold Holding). Operator can't guarantee the last time units were Operating.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold holding well at main buffet line whipped cream (76F - Cold Holding); cheesecake bites (76F - Cold Holding); boba pearls (76F - Cold Holding). In kitchen. Stand up reach in cooler whipped cream (57F - Cold Holding); boba pearls (57F - Cold Holding). Operator can't guarantee the last time units were Operating. SEE STOP SALE
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Autumn has worked as a substitute at the facility for over 1 year and has not been certified
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in freezer for self service near cashier. Packaged yogurts for self service do not meet labeling requirements
Objectionable odors in bathroom or other areas of the establishment. Strong odor near entry door to kitchen/storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.