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BOOKS-A-MILLION/YOGURT MOUNTAIN

1910 WELLS RD STE C25, Orange Park FL 32073 · 904-215-2300

Last inspected Jul 29, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA2001250
Grade history
SEP 23
AUG 24
JUL 25
▼ IMPROVING

3 inspections trending up, 20 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. License renewed during inspection.
High priority/50-17-3/Corrected On-Site/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Nick W., hired approximately six months ago.
Intermediate/53B-02-5
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Nick W. Manager had employee sign form during inspection.
Intermediate/11-26-1/Corrected On-Site
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training for Andrew L expired 12-23-2023.
Intermediate/53B-14-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag and beverage on storage rack above single-service take out containers. Manager moved items to proper storage.
Basic/40-06-5/Corrected On-Site
Sep 28, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. License renewed during inspection.
High priority/50-17-3/Corrected On-Site/Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
Intermediate/11-26-1/Repeat Violation
Covered waste receptacle not provided in women's bathroom. No covered receptacles available in women's restroom.
Basic/32-12-5
Dead roaches on premises. Observed six dead roaches in light shields in women's restroom.
Basic/35A-03-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On-site prepared packaged yogurt for customer self-service in reach in freezer in lobby missing address of establishment. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Basic/02D-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.