BOOMERANG BBQ & BISTRO
4081 W COLUMBIA ST, Orlando FL 32811 · 407.413.3643
Last inspected Apr 24, 2026 · 6 visits since December 2023
APR 24
SEP 24
FEB 25
DEC 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -shelves under prep table in kitchen
Handwash sink used for purposes other than handwashing. -food debris in hand wash sink in kitchen
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). -dishes stored in screen room attached to rear of establishment -operator to begin moving dishes inside of main building
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on clean prep table
Food being prepared in a room that has screening in place of all or part of a wall. -in rear of establishment -operator to stop all food preparation in screened area
Food stored in a room/shed that is not fully enclosed. -food stored in coolers in shed area attached to rest of establishment
Food stored on floor. -drink at front counter
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours moved to oven for reheating Cooked ribs (83F - Hot Holding)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink soiled
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator they got busy and were in and out of cooler. Placed items in freezer for quick chill. Milk (47F); Collard Greens (48F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours Baked Chicken (98F - Hot Holding
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager more than 24 hours. Collard greens
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen Reach in freezer in the kitchen
Screening is not 16-mesh to the inch. When entering the kitchen from back smoker area.
Single-service articles not stored inverted or protected from contamination. To go containers in kitchen area.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24.
Equipment in poor repair. Gaskets on white chest freezer back storage area.
Light not functioning. One light bulb above steam table.
Screening is not 16-mesh to the inch. Door leading from outside area to kitchen
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food originating from an unapproved source. Bottle Juice produced outside of facility without a verified source.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form, employee signed at time of inspection.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Remote and other items on cutting board. Manager removed.
Screening is not 16-mesh to the inch.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.