BOONDOCKS PORT ORANGE
3948 S PENINSULA DR, Port Orange FL 32127 · 386 760 9001
Last inspected May 12, 2026 · 12 visits since October 2023
FEB 24
SEP 24
MAR 25
NOV 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 2 flying insects inside prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024072833 | Sep 23, 2024 | Jan 13, 2025 | $200 |
Inspection history
12 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Hole in or other damage to wall. -water heater room
Ice buildup in reach-in freezer. -chest freezer outside near walk in
No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at end of fryers
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -partially blocked/obstructed fire exit at cookline
May 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects found -3 flying insects near outdoor bar area near hand sink
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -smoked chicken wings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oysters in half shell,milk Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked chicken wings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shucked oysters on half shell 47F from prior day, bleu cheese crumbles 45F, cooked shrimp 47F, milk 47F inside single door cooler with heavy blockage at top section near air flow.. See stop sale for milk/cooked shrimp/oysters on half shell
Floor soiled/has accumulation of debris. -water heater/dry storage room in corners
Hole in or other damage to wall. -water heater room
Ice buildup in reach-in freezer. -chest freezer outside near walk in
No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at end of fryers
Single-service articles stored on a unsanitary surface. -soup bowls/portion cups stored on wiping cloth -case of food trays on floor in water hearer room
Marked exit/path to marked exit blocked. For reporting purposes only. -partially blocked/obstructed fire exit at cookline
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects found 2 flying insects inside prep area
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Robert, expired 1/30/2025
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of cutting board in back
Equipment in poor repair. -rusted air drying racks
Floors not maintained smooth and durable. -storage area outside of kitchen
Food not stored at least 6 inches off of the floor. -case of margarine
Ice buildup in reach-in freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -surface area below filters -exterior of ice machines outside
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -doors left open, flying insects present in prep area
Jun 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Mar 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. -cook handled raw beef at cookline to place on grill, prior to handling seasoning containers, deli paper, without washing hands. Advised to use utensils where possible to minimize contact with raw food.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area above prep line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on shelving inside storage room -significant build up of grease inside hood filters above grill
Sep 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 44-45F, shredded cheese 44F inside small cooler near cookline. Manager stated placed in cooler 3 hours
Equipment in poor repair. -chest freezers
Floors not maintained smooth and durable. -floor/deck area between dining/bar area and kitchen
Ice buildup in reach-in freezers. -at cook line
Sep 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 44-45F, shredded cheese 44F inside small cooler near cookline. Manager stated placed in cooler 3 hours
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -chest freezers
Floors not maintained smooth and durable. -floor/deck area between dining/bar area and kitchen
Ice buildup in reach-in freezers. -at cook line
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -inside freezer
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, rechecked multiple times
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook briefly touched face with gloved hands prior to handling food on line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 44-45F, shredded cheese 44F inside small cooler near cookline. Manager stated placed in cooler 3 hours
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -chest freezers
Floors not maintained smooth and durable. -floor/deck area between dining/bar area and kitchen
Ice buildup in reach-in freezers. -at cook line
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -inside freezer
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes, cut lettuce 55F out exposed to room temperature above top shelf.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Cooks with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of rapid steamer at end of cookline -hood filters above grill -cover above soda bibs out back
Uncleanable knife block in use to store knives.
Marked exit/path to marked exit blocked/obstructed. For reporting purposes only. -large cooler obstructing door marked with fire exit on side kitchen entrance near walk in coolers. Manager stated that intention is to move/swap fridges to clear obstruction.
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -near bathrooms outside
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -amanda
Light shield damaged/in disrepair. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -tomato based soup
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna, red fish
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw, prepped day prior 50F inside lowboy across from grill. Manager placed on line from walk in cooler 3 hours prior, see stop sale. -raw shrimp 54F, raw tuna 52F, red fish inside lowboy across from grill. Manager stated moved from wall in cooler for prep at 11am, placed onto shallow pans and into freezer. Tuna and redfish still 50F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -near bathrooms outside
Handwash sink not accessible for employee use at all times. -blocked by fan/equipment in server area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -amanda
Clean bowls, plates not stored inverted or in a protected manner. -on top shelf of warmer on cookline
In-use knife/knives stored in cracks between pieces of equipment.
Light shield damaged/in disrepair. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.