BOOST JUICE BAR AND KITCHEN
866 NEOPOLITAN WAY, Naples FL 34103 · 239-3020138
Last inspected Aug 13, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
APR 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022053216 | Nov 4, 2022 | Dec 9, 2022 | $200 |
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where hot food is prepared, Observed cooked chicken (47F - Cold Holding); cooked rice/quinoa (52F - Cold Holding). Operator stated foods are moved to top of reach in when establishment opens at 10am. Operator reduced the amount of product below fill line.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop.
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with operator that there must be a proper handwash before putting on gloves when food handling. Operator removed gloves, washed hands, and put on new gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. In the white stand alone fridge next to food prep line, observed a container of raw chicken stored above a container of ready to eat granola and container of juice. Operator rearranged for proper storage.
Outer openings not protected with self-closing doors.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink, observed dishes being washed without approved sanitizer step. Operator purchased approved sanitizer at time of inspection, set up triple sink quaternary 300ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the stand alone black fridge 4th from the row of fridges there is packs of raw chicken placed above raw beef. In reach in cooler near cook raw shelled eggs placed above chopped ready to eat broccoli. Operator rearranged for proper storage.
Toxic substance/chemical improperly stored. A spray bottle of Clorox was placed above napkins, a bottle of bleach was next to packs of bottled water, and bleach placed above candy in the storage area. Operator moved all chemicals to proper storage
Handwash sink not accessible for employee use at all times. In the cook area the hand washing sink is not easily accessible for proper hand washing. The reach in cooler is positioned too close for employees to access the handwashing sink properly. The handwashing sink is also missing paper towels. Operator added paper towels and rearranged to allow easy access to handwashing sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer for ware washing in establishment. Operator purchased approved quaternary sanitizer at time of inspection.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, observed employee drink and cut apple on top of a Reach in cooler. Operator removed items.
Ice scoop handle in contact with ice. At front counter observed ice scoop handle in direct contact with ice. Operator removed affected ice.
Outer openings not protected with self-closing doors. At kitchen back door.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began reading and signing forms during inspection
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In kitchen reach in cooler, observed raw chicken in a non food grade container.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic tiles. 8-11-2023
Ice buildup in reach-in freezer, at front counter.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink. Discussed Hand washing with operator
Handwash sink not accessible for employee use at all times. At kitchen cooking area, Hand washing sink not easily accessible for hand washing. Discussed options with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms and employees filled them out
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles, this is a repeat violation from 4-12-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.