BOOSTERS BAR & GRILL
8003 LANDSTONE BLVD, Sumterville FL 33585 · 3525524324
Last inspected May 20, 2026 · 5 visits since August 2024
AUG 24
FEB 25
NOV 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 flying insects kitchen 3 flies in dry storage room 1 fly by dish machine 1 fly in prep room 1 fly on cloth napkin in dining room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Sink in prep area used as dump sink x food debris observed.
Wiping cloth sanitizing solution stored on the floor. Operator placed on shelf
Nov 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. On reach in coolers.
In-use tongs stored on equipment door handle between uses. Employee removed tongs from range.
Feb 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi completely thawed, package not cut open, package states to remove from package before thawing. 30 lbs, see stop sale
Feb 10, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 7 high priority.
7 High priority2 Intermediate5 Basic
Show 14 findings ▾
Live, small flying insects found 1 flying insects kitchen 3 flies in dry storage room 1 fly by dish machine 1 fly in prep room 1 fly on cloth napkin in dining room
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on end of cook line- raw shrimp in pan over tater tots and fries In drawer under broiler- raw beef over fish
Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Mahi completely thawed, package not cut open, package states to remove from package before thawing. 30 lbs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flat top grill - cooked onions (83F - cold Holding); carmelized onions (81F - cold Holding) removed from walk in cooler at 11 am, 2.5 hours ago, see stop sale sliced tomatoes (52F - Cold Holding), removed from refrigeration 3.5 hours ago, discussed using time control.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line- sliced tomatoes (52F - Cold Holding), removed from refrigeration 3.5 hours ago, discussed using time control. See stop sale. cooked onions (83F - cold Holding); carmelized onions (81F - cold Holding) removed from walk in cooler at 11 am, 2.5 hours ago
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. beef hot dogs (117F - Reheating) started at 11:11, 2 hours 6 minutes ago, moved to warmer, heated to 182F.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar used as dump sink, ice, lemons, straws in sink, all removed. Cook filled pan in hand wash sink on cook line. Discussed use of hand wash sink with manager on duty
No paper towels or mechanical hand drying device provided at handwash sink. In dish room
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi completely thawed, package not cut open, package states to remove from package before thawing. 30 lbs, see stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line, operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in prep room, unwashed pineapple over jugs of juice and milk.
Wet wiping cloth not stored in sanitizing solution between uses. Not enough sanitizer in bucket, towels no covered.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line - 0 ppm, corrected to 200 ppm
Aug 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.