BOOTHILL SALOON
310 MAIN ST, Daytona Beach FL 32118 · (386)258-9506
Last inspected Dec 1, 2025 · 9 visits since July 2023
JUL 23
JAN 24
SEP 24
FEB 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025036011 | Mar 12, 2025 | Aug 14, 2025 | $280 |
| 4--2022030529 | Apr 25, 2022 | Jul 20, 2022 | $120 |
Inspection history
9 visits, newest first
Dec 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling shows damage or is in disrepair. -Area above dish machine
Drainage/condensation from mop sink and ice machine not disposed of according to law. -constant drip from ice machine out back, pooling water in area where employees access -drain from mop sink damaged, not allowing wastewater to be properly drained
Missing partition and/or door for bathroom with more than 1 toilet facility. -men's restroom, no partition/door
No functioning mop sink or curbed cleaning facility provided at establishment. -mop sink currently not assembled to allow for wastewater to be drained as according to law.
Show the remaining 1 finding ▾
Plumbing system in disrepair. -mop sink
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Ceiling shows damage or is in disrepair. -Area above dish machine
Drainage/condensation from mop sink and ice machine not disposed of according to law. -constant drip from ice machine out back, pooling water in area where employees access -drain from mop sink damaged, not allowing wastewater to be properly drained
Missing partition and/or door for bathroom with more than 1 toilet facility. -men's restroom, no partition/door
No functioning mop sink or curbed cleaning facility provided at establishment. -mop sink currently not assembled to allow for wastewater to be drained as according to law.
No handwashing sign provided at a hand sinks used by food employees.
Open dumpster lid.
Plumbing system in disrepair. -mop sink
Stored food not covered. -cut bar fruit not covered out front inside caddy
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -handwash sink causing wastewater to splash on ground/surrounding area when attempting to use due to drain line not connected. Callback inspection shall occur in 7 days to verify compliance.
Condensation or other drainage not disposed of according to law. -drainage from outdoor ice machine pouring onto ground outside
Plumbing system improperly installed or repaired. -drain line to handwash sink in back not connected
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee entered from outside with cell phone, donned gloves for handling jello shots without washing hands.
Food stored in ice used for drinks. See stop sale. -ice inside bar well containing bar fruit inside plastic cup and canned beverages/mixers also used for scooping ice. -manager reloaded ice for bartender
Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside bar well containing bar fruit inside plastic cup and canned beverages/mixers also used for scooping ice.
Handwash sink not accessible for employee use at all times. -handwash sink causing wastewater to splash on ground/surrounding area when attempting to use due to drain line not connected. Callback inspection shall occur in 7 days to verify compliance.
No paper towels or mechanical hand drying device provided at handwash sink.
Clean linens stored in improper location. -bag of clean rags on ground in back storage room outside of kitchen
Condensation or other drainage not disposed of according to law. -drainage from outdoor ice machine pouring onto ground outside
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table inside kitchen
Plumbing system improperly installed or repaired. -drain line to handwash sink in back not connected
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. -spaces between grooves inside panini press Interior of microwave has accumulation of black substance/grease/food debris. -plate inside microwave
Bathroom door left open other than during cleaning or maintenance. -door to urinal area of mens restroom not partitioned/door missing.
Floor soiled/has accumulation of debris. -corners of floor in back/near exit/under soda bib station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on shelving above panini press
Paper plate in stack of clean plates has old food debris/soil residue on/inside.
Wet mop not stored in a manner to allow the mop to dry. -outside against wall
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 13 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats inside low boy -mac n cheese inside stand up cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -interior head of soda gun(s)
Handwash sink not accessible for employee use at all times. -hand sink inside kitchen blocked by dolly
Exterior door has a gap at the threshold that opens to the outside. -back door, bottom threshold
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under 3 compartment sink
Floor soiled/has accumulation of debris. -interior bar under sink/beer coolers
Ice buildup in reach-in freezer. -stand up freezer on cook line
Mechanical slicer blade with rust that has pitted the surface
No handwashing sign provided at a hand sink used by food employees. -hand sink in bar at end towards entrance to kitchen
Open dumpster lid.
Single service styrofoam bowls/clamshells has old food debris/soil residue inside/on single service items. -top section of lowboy on cook line
Some Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -exterior location
Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall near back door adjacent to retail side of establishment
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine. -bottom section of door -top of unit near edges
Water leaking from pipe and/or faucet/handle. 3 compartment
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw meat stored above jello shots, cheese sticks inside stand up freezer with meat removed from commercial packaging.
Toxic substance/chemical improperly stored. -wd40 stored next to juices/mixers in back side storage area near coffee maker
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -600+ ppm quat in use on cook line below grill, manager corrected to 400ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mac and cheese
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up inside ice machine outside of kitchen under overhead protection
Accumulation of debris on exterior of warewashing machine. -bottom section of door -top of unit near edges
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee gatorade above cooler on shelf next to bag if pretzel salt
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of shelf above cooler across from grill
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -under grill
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holster
Standing water in bottom of reach-in-cooler. -stand up 2 door cooler in back
Water leaking from pipe and/or faucet/handle. 3 compartment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.