BORA BORA FLORIDA LLC
8000 INTERNATIONAL DR STE 100, Orlando FL 32819 · 407.432.5063
Last inspected Apr 6, 2026 · 6 visits since January 2025
JAN 25
JUL 25
FEB 26
APR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026023041 | Feb 4, 2026 | May 6, 2026 | $400 |
Inspection history
6 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
2 Live, small flying insects found
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over ready to eat waffle batter, operator moved to top in reach in cooler
Toxic substance/chemical improperly stored. Glass spray stored next to coffee machine
No quatt chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 10 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Cotton candy plastic cover in disrepair
Food stored on floor. Waffle batter stored on floor in walk in cooler
Hole in or other damage to wall. Hole in the wall by prep table and microwave in back prep area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe utensils in 72F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slushy machine exterior soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat strawberries in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink
Water leaking from pipe and/or faucet/handle. By handwash sink in back prep area
Working containers of food removed from original container not identified by common name. White substances by back prep kitchen area not labeled
Feb 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Identity of food or food product misrepresented. Establishment selling homemade "Amish " ice cream, observed invoice from operator, invoice only shows flavor and size of ice cream. No where stating that it is homemade or Amish style ice cream.
No paper towels or mechanical hand drying device provided at handwash sink. Dispenser ran out of paper towel, operator refilled next to prep table in front counter
Spray bottle containing clear toxic substance not labeled. Operator labeled sanitizer bottles throughout kitchen
Bowl or other container with no handle used to dispense food. Plastic cup in chocolate chips container underneath waffle station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on smoothie prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top of ready to eat cotton candy containers on shelves next to handwash sink
Hole in or other damage to wall. Hole in wall above microwave in back prep area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat strawberries in walk in cooler
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind cut strawberries on sandwich top reach in college next to waffle irons 2) commercially smoked salmon over apples min walk in cooler
Handwash sink not accessible for employee use at all times. Towel in hand sink on front line
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing clear toxic substance not labeled by three compartment sink and in dining room
Ice scoop handle in contact with ice. Ice machine on front counter
Feb 26, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs next to unwashed tomatoes
Ceiling tile missing over walk-in freezer
Ice buildup on walk-in freezer door.
Light not functioning on exhaust hood.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.