BORED CUBAN
5812 SUNSET DR, South Miami FL 33143
Last inspected Jul 10, 2026 · 10 visits since January 2024
JAN 25
MAR 25
JUL 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment with no copy of their approved plan on site. Operator found copy of plan, printed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in coolers under flat top: raw chicken above shredded potato.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coolers under flat top with ambient temp of 55F. The following TCS foods stored inside for 1 1/2 hours:croquettes (50F - Cold Holding); raw chicken (56F - Cold Holding); raw steak (57F - Cold Holding); cooked pork (55F - Cold Holding); burger patty (55F - Cold Holding). Operator placed all items into walk in cooler for proper cooling.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed coolers under flat top with ambient temp of 55F. The following TCS foods stored inside for 1 1/2 hours:croquettes (50F - Cold Holding); raw chicken (56F - Cold Holding); raw steak (57F - Cold Holding); cooked pork (55F - Cold Holding); burger patty (55F - Cold Holding). Operator placed all items into walk in cooler for proper cooling.
Equipment and utensils not properly air-dried - wet nesting. Observed above triple sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce in walk in stored above ready to eat sauces. Operator rearranged during inspection.
Working containers of food removed from original container not identified by common name. Observed sugar container with no label; operator replaced label during inspection.
Feb 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves at dry storage food racks. Observed soiled shelves where clean dishes are held.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Standing water in bottom of reach-in-cooler. Observed in reach in at storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above cream cheese, krab and mayo in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine; 0 ppm. Operator will not use until properly sanitizing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Soup area: tofu (66F - Cold Holding). As per operator, less than an hour. Inspector coached employees on cold holding techniques.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves at dry storage food racks. Observed soiled shelves where clean dishes are held.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
Old labels stuck to food containers after cleaning. Observed on clean dishes on dry racks.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Standing water in bottom of reach-in-cooler. Observed in reach in at storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above cream cheese, krab and mayo in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mops in mop sink; not in use.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink at sushi bar. Operator moved during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry food storage rack in storage closet. Observed on sauce and single service racks in kitchen area.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
In-use wet wiping cloth/towel used under cutting board. Observed in kitchen area.
Missing drain plug at dumpster. Observed at outside dumpster in back of restaurant.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen area.
Old labels stuck to food containers after cleaning. Observed on dry container in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen.
Standing water in bottom of reach-in-cooler. Observed standing water in cooler in kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler?
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink; not in use. Operator moved upside down for proper air drying.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at servers wait station area tapioca (91F - Hot Holding). As per manager for 45 minutes. Operator began to reheat.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at sushi station reach in cooler, 7 packages of frozen tuna thawing in cooler no removed from vacuum sealed packaging. Operator segregated to begin removing.
Covered waste receptacle not provided in women's bathroom. Observed in both unisex bathrooms.
Floor area(s) covered with standing water. Observed at sushi station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer.
May 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm).
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan cover soiled at walk in cooler.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the rack for the dishwasher machine soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located in front of white chest reach in freezer.
Three. Carbon dioxide/helium tanks not adequately secured at storage area.
May 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm).
Spray hose at dish sink lower than flood rim of sink. At dishwasher machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi station: Salmon (54 F - Cold Holding); Tuna (54 F - Cold Holding); eel (52 F - Cold Holding); Hamashi (49 F - Cold holding); krab (54 F - Cold Holding) at reach in cooler sushi station. As per operator for about 3 hrs. Operator moved all the products to the reach in freezer for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink next to sushi station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan cover soiled at walk in cooler.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the rack for the dishwasher machine soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located in front of white chest reach in freezer.
Three. Carbon dioxide/helium tanks not adequately secured at storage area.
Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towels at preparation table sushi station.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Manager changed the sanitizer container. Final concentration 50 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed the sanitizer bucket stored inside of hand wash sink sushi station.
No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee at sushi station was hired 11 months ago (Ikeda) No proof of employee training.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at sushi station wearing watch and bracelet.
Employee with no hair restraint while engaging in food preparation at sushi station.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at sushi station.
Old labels stuck to food containers after cleaning. Observed old labels on noodles containers at walk-in cooler. Operator started to Catherine labels.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink preparation area.
Two Carbon dioxide/helium tanks not adequately secured at storage area.
Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.