BORELIS FOOD
168 S SEMORAN BLVD, Orlando FL 32807 · 407-749-2672
Last inspected Mar 19, 2026 · 9 visits since October 2023
AUG 24
FEB 25
SEP 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw ground pork at the reach-in freezer. Operator switch it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017057324 | Nov 9, 2017 | Dec 29, 2017 | $200 |
| 4--2016034379 | May 23, 2016 | Nov 14, 2016 | $640 |
Inspection history
9 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2751 S CHICKASAW TRAIL STE 107, Orlando — this licence has since moved.
3 High priority1 Intermediate12 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. Raw beef at the same container with cooked brisket at the top of make table. Operator moved it.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked broth at the reach in freezer. Operator switch it.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw ground pork at the reach-in freezer. Operator switch it.
Spray bottle containing toxic substance not labeled. Spray Bottle containing bleach no label under the dishwasher. Operator label it.
Show the remaining 12 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tile shows damage or is in disrepair. Tile missing throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over customer food bottom of make table. Operator removed it.
Equipment in poor repair. Gasket torn bottom of make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Light not functioning. Multiple area missing light throughout kitchen.
Outer openings not protected with self-closing doors. Exit door was open and was not self close.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Single-service articles not stored inverted or protected from contamination. To go container stored on floor back area.
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
Recorded at 2751 S CHICKASAW TRAIL STE 107, Orlando — this licence has since moved.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Raw animal food stored in same container as ready-to-eat food. Raw beef at the same container with cooked brisket at the top of make table. Operator moved it.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked broth at the reach in freezer. Operator switch it.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw ground pork at the reach-in freezer. Operator switch it.
Spray bottle containing toxic substance not labeled. Spray Bottle containing bleach no label under the dishwasher. Operator label it.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tile shows damage or is in disrepair. Tile missing throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over customer food bottom of make table. Operator removed it.
Equipment in poor repair. Gasket torn bottom of make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Light not functioning. Multiple area missing light throughout kitchen.
Outer openings not protected with self-closing doors. Exit door was open and was not self close.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Single-service articles not stored inverted or protected from contamination. To go container stored on floor back area.
Dec 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Hand sink for ware wash/cook line area
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 2751 S CHICKASAW TRAIL STE 107, Orlando — this licence has since moved.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of ready to eat food at the reach-in one door cooler. Operator switch it. Corrected On-SiteRepeat Violation**
Handwash sink used for purposes other than handwashing. Fresh Mint and glass cup stored at the employee hand sink front area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler.
Equipment in poor repair. Gasket torn at the bottom of make table and reach-in one door cooler.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
Light not functioning. Multiple area light out at the kitchen.
Outer openings not protected during operation. Exit door left opened. Operator close it.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and,reach-in cooler shelves.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 2751 S CHICKASAW TRAIL STE 107, Orlando — this licence has since moved.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of ready to eat krab Rangoon at the reach-in freezer. Operator switch it.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top clean cut vegetables at the bottom of make table. Raw beef stored on top of sauce at the bottom of make table. Operator switch it.
Food-contact surface soiled with food debris, mold-like substance or slime. Throughout kitchen equipment and reach-in cooler.
Spray bottle containing toxic substance not labeled. Degreaser at spray bottle no label. Operator label it.
Buildup of food debris/soil residue on equipment door handles. Reach-in freezer door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer next to the customer food.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Cracked tiles Throughout kitchen.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit back door left open. Operator close it.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and reach-in cooler.
Aug 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2751 S CHICKASAW TRAIL STE 107, Orlando — this licence has since moved.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Non of the cooked food at freezer have any date mark.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Both cutting board at the kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the one door reach-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area.
Stored food not covered. Pan of soup at the reach-in freezer not covered.
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
Recorded at 2751 S CHICKASAW TRAIL STE 107, Orlando — this licence has since moved.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Handwash sink used for purposes other than handwashing. Bucket stored at the employee hand sink kitchen area,and observed employee washing tongs at the same sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 manger certificate and only one employee been 2 years they said he forget his card so no proof of certificate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Non of the cooked food at freezer have any date mark.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Both cutting board at the kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the one door reach-in cooler.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored in a prohibited area. Container of beans sprouts stored at the mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area.
Stored food not covered. Pan of soup at the reach-in freezer not covered.
Working containers of food removed from original container not identified by common name. Sugar-salt no label.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 2751 S CHICKASAW TRAIL STE 107, Orlando — this licence has since moved.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Grocery bags used to store frozen chicken.
Raw animal food stored over/not properly separated from ready-to-eat food. In white upright freezer by back door raw chicken stored over ready to eat pans of food. In bottom of make table raw chicken wings over uncovered lettuce.
Toxic substance/chemical improperly stored. Bottle of hand sanitizer on prep table in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Both make line cutting boards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in make table.
Employee preparing food in customer section of dining area. Pan of raw marinade chicken in dining room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven.
Light not functioning. Over hood.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer outside.
Stored food not covered. Soup bones in freezer. Cooked beef in freezer in kitchen
Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards and shelf by cooked rice.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 2751 S CHICKASAW TRAIL STE 107, Orlando — this licence has since moved.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced bottle under unit. 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over noodles in glass door reach in cooler. Operator moved
Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink is hanging below the flood rim of sink. Operator tethered
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork
Bowl or other container with no handle used to dispense food. Plastic Togo cup used as scoop in flour. Operator discarded
Cardboard used to line food-contact shelves. In glass door reach in cooler. Operator discarded
Reach-in cooler shelves with rust that has pitted the surface. Inside reach in cooler nearest register
Uncleanable knife block in use to store knives. Taped newspapers used as sheath for butchers knives. Operator discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.