BORICHINO
870 SAXON BLVD STE 44, Orange City FL 32763 · 386-218-4141
Last inspected Aug 21, 2026 · 10 visits since December 2023
SEP 24
FEB 25
AUG 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Roach activity present as evidenced by live roaches found. 1- live roach on dining room table. Operator removed and cleaned area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over rice in cook line reach in cooler. Operator relocated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs prepared 24 hours ago in cook line make table unit, not date marked. Operator updated.
Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with food debris,
Cardboard used to line nonfood-contact shelves., ext to fryers.
Show the remaining 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Dead roaches on premises. 5- dead roaches on floor at rear storage area 1- dead roach under three compartments sink. Operator removed
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen floor tiles missing and/or in disrepair.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease -pipes in cook line soiled with grease. -ventilation hood soiled with grease,
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Germicidal Bleach being used to sanitize.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - make table unit in kitchen raw chicken (45F - Cold Holding); placed overnight. Operator placed in reach in freezer Fresh garlic in oil 62F;at cook line, less than 4 hours. Operator placed in make table until
Bowl or other container with no handle used to dispense food. Container used to dispense sugar, in storage area. Operator removed
Floors not maintained smooth and durable.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ham, in TRUE reach in cooler,
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler Rice (50F - Cold Holding); rice (52F - Cold Holding);recently returned to unit 15 minutes.
Bowl or other container with no handle used to dispense food. Container used to dispense flour and starch.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone stored on shelf above kitchen make table unit. Operator removed.
Kitchen floor area(s) covered with standing water.
Kitchen floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lid soiled with food debris at storage area. Operator cleaned area.
Standing water in bottom of TRUE reach-in-cooler.
Stored food not covered. Opened bag of flour, stored in storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onion on top and f cooked vegetable container in kitchen,make table unit.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Kitchen tiles missing and/or in disrepair.
Storage area floor, soiled/has accumulation of debris.
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart rice (72F - Cold Holding)/1 hour. Operator placed on cart. Operator placed in reach in cooler..
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker rice (94F - Hot Holding)/1 hour;unit turned off. Operator instructed to reheat.
No paper towels or mechanical hand drying device provided at wash ware handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wash water handwash sink not accessible for employee use at all times. Container blocking access to wash hands.
Employee eating in a food preparation or other restricted area. Food worker drinking from water bottle and continued to prepare food.Educated operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf above food preparation table. Operator relocated,
Ice scoop handle in contact with ice. Operator relocated.
In-use knife/knives stored in cracks between pieces of equipment. Operator relocated.
Kitchen tiles missing and/or in disrepair.
No conspicuously located ambient air temperature thermometer in cook line make table, cold holding unit.
No handwashing sign provided at wash ware area, hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Canned food in storage area soiled with food debris. -Food storage container lids, soiled with food debris.
Storage area floor, soiled/has accumulation of debris.
Wet mop not stored in a manner to allow the mop to dry.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Kitchen floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Atesa Reach in frezzer side soiled, with grime.
Objectionable odors by three compartments sink.
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cooked shrimp, in kitchen reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline cart rice (81F - Cold Holding)/less than 4 hours. Operator placed in reach in cooler. -Microwave Cooked chicken (71F - Cold Holding)/ left overnight. Operator discarded container of chicken.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles.kitchen True Reach in cooler,
In-use knife/knives stored in cracks between pieces of equipment.
Kitchen floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Atesa Reach in frezzer side soiled, with grime.
Objectionable odors by three compartments sink.
Self-closing device on bathroom door disconnected/broken.
Standing water in bottom of TRUE reach-in-cooler.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority6 Intermediate5 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over rice in kitchen reach in cooler.
Roach activity present as evidenced by live roaches found. 1- live roach on dining room table. Operator removed and cleaned area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top cooked pork (57F - Cold Holding)/10 minutes. Operator placed in kitchen cold holding unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 134F on table top /10 minutes, operator instructed to reheat. Advised operator about using Time as Public HEALTH
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ Chlorine sanitizer bucket.
Handwash sink used for purposes other than handwashing.Bucket stored in washware hand sink.
No paper towels or mechanical hand drying device provided at washware handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in kitchen lowboy unit prepared 24 hours ago.
Exterior rear door has a gap at the threshold that opens to the outside.
Hole in or other damage to washware wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lids soiled with food debris.
Stored food not covered, in kitchen,lowboy unit.
Working containers of food removed from original container not identified by common name. Sugar and flour containers in storage not labeled.
Dec 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Covered waste receptacle not provided in unisex bathroom.
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.