BOSFORO SEAFOOD & STEAK RESTAURANT
10859 EMERALD COAST PKWY W #206, Miramar Beach FL 32550
Last inspected Apr 10, 2026 · 7 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. ESTABLISHMENT OBSERVED PREPARING, SERVING, OR SELLING FOOD FOR CUSTOMERS WITH AN EXPIRED LICENSE License expired 6-1-2025.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. ESTABLISHMENT OBSERVED PREPARING, SERVING, OR SELLING FOOD FOR CUSTOMERS WITH AN EXPIRED LICENSE License expired 6-1-2025.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Provided chlorine test strips to establishment.
5 Carbon dioxide/helium tanks not adequately secured and stored in dry storage room. Manager secured tanks with chain during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Beef, lamb and soft shell crab stored on floor in walk in freezer. Manager placed items on shelf.
Cutting board has cut marks and is no longer cleanable.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 57F (4:05-5:05).
Time/temperature control for safety food thawed in an improper manner. Thawing- beef 57F (4:05-5:05) in prep sink with no running water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Scrubber and pan lid stored in hand wash sink near wear washing. Employee removed items from sink.
Cutting board has cut marks and is no longer cleanable at make bar.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing above soda machine near expo.
Cloth used as a food-contact surface in multiple areas through out kitchen and under cutting boards. Chef removed cloths from food contact surfaces.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on dish shelf above make bar. Phone stored at expo table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Manager removed scoop from sugar.
Multiple Soiled dry wiping cloths in use through prep, cook line and expo area.
No hot running water at mop sink on left side located out side near kitchen exit door.
Plumbing system in disrepair. Left side faucet to mop sink not working.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing. Kitchen floor
Standing water in exterior mop sink - floor drain draining very slowly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.