BOSHAMPS
414 HARBOR BLVD, Destin FL 32541 · 850-837-9954
Last inspected Jul 27, 2026 · 12 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in bar area. Approximately 3 small flying insects observed adjacent to soda gun holster located at front bar. Soda gun / soda gun holster cleaned during the inspection. Soda gun sanitized. Upon re inspection no small flying insects observed.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties located in grill low boy cooler 51F less than 4 hrs. Beef patties moved to secondary cooler for rapid cooling.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Knives stored on cloths on cutting board at oyster shucking station soiled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom 81F, men's 86F, kitchen 123F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2 of 3 ice machines soiled.
Bowl or other container with no handle used to dispense food. Bowl stored in macaroni.
Cloth used as a food-contact surface under knives and seasoning flour at breader station.
Food stored in a location that is exposed to splash/dust. Cold hold make bar next to hand wash sink with no splash guard,
Food stored on floor. Bucket of blueberry/sauce stored on floor in walk in beer cooler.
Multiple Soiled dry wiping cloths in use at oyster bar on cutting board.
No conspicuously located ambient air temperature thermometer in multiple holding units.
Standing water handwash sink drain, draining very slowly.
Trash bag used to line food-contact table under batter and seasoned flour at breader station.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine / Heat Less than 160 DS / 180 Manifold Corrected during the inspection to Heat Sanitizer 180F by Auto Chlor technician.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Live, small flying insects in bar area. Approximately 3 small flying insects observed adjacent to soda gun holster located at front bar. Soda gun / soda gun holster cleaned during the inspection. Soda gun sanitized. Upon re inspection no small flying insects observed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station Cook line Crawfish 55F less than 1 hr. Stored well above container chill line. Iced during the inspection for rapid cooling. Cook line speed rack on cook line - butter 61F, stewed tomatoes 70F Less than 1 hr. Time as a public health control provided to operator for consideration.
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dish washer gage 195F
No soap provided at handwash sink. Oyster shucking station Restocked soap during the inspection.
Oyster tags not marked with last date served. Tags bundled and dated however individual oyster tags not dated 8/15-8/18/ 23 Observed oyster tags dated when shucked / not sold.
Accumulation of black mold-like substance in the interior of the ice machine/bin. Front wait station Ice machine deflector / exterior bar - soda lines running through ice bin.
Employee beverage container on a food preparation table. Drink cups observed on cook line make bars. Removed and discarded during the inspection.
In-use ice scoop stored in direct contact with pour bottles ( handled by bar tender )between uses. Exterior bar
No handwashing sign provided at a hand sink used by food employees. Exterior and interior drink bars.
Portion cup with no handle used to dispense food. Pantry make bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.