BOSPHOROUS TURKISH CUISINE
108 S PARK AVE, Winter Park FL 32789 · 407.644.8609
Last inspected Mar 3, 2026 · 6 visits since October 2023
APR 24
NOV 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food kept overnight in reach in cooler across from reach in freezers. Chicken Pattie's 47F, chicken pieces 45F, lamb Arianna 45F,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with container at cook line. Operator removed
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Small plastic bowls used to scoop cheese at salad station. Operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf at cook line. Operator removed
Show the remaining 1 finding ▾
Equipment in poor repair. Reach in cooler door in disrepair at salad station
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. Reach in cooler door in disrepair at salad station
Floor soiled/has accumulation of debris. Floors behind equipment at Bar
Standing water in bottom of reach-in-cooler. Prep station Reach in cooler
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Employee bag inside hand wash sink at dish area
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar area
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. At next door storage area
Dead roaches on premises. 1 dead roach at prep station shelf 1 dead roach on floor at kitchen exit door 1 dead roach at mop sink Total: 3 dead roaches Operator discarded
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Hole in or other damage to wall. Hole in wall next door storage room
Light not functioning. At hood system
Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at dish area
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl with no handle in syrup container next to cook line
Equipment and utensils not properly air-dried - wet nesting. Cups in bar area
Light not functioning. All lights in hood not working
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef kebabs stored over garlic and vinaigrette sauce in reach in cooler across from stove.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food kept overnight on reach in cooler across from reach in freezers located in kitchen Chicken Pattie's 47F, ground beef chicken pieces 45F, lamb Arianna 45F,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food kept overnight in reach in cooler across from reach in freezers. Chicken Pattie's 47F, chicken pieces 45F, lamb Arianna 45F,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb shanks brought from comissary and cooked on Saturday with no date marked.
Bowl or other container with no handle used to dispense food. Bowl use to scoop cheese, flour and simple syrup
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler kept across from reach in freezers in kitchen with ambient cooling temperature of 53F. Per operator unit was in defrost cycle.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting in cups located in servers station
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored over yogurt in pantry station.
Water leaking from pipe and/or faucet/handle. Leak from faucet on three bay sink
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Inside of mule mugs are made of copper
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizing solution,operator for new one and sanitizer was 50ppm
No soap provided at handwash sink. No soap at hand washing sink at dish wash area and bar
Bowl or other container with no handle used to dispense food. Bowls used in flour,pistachios,feta and hazelnut
Cleaned and sanitized equipment or utensils not properly stored. Sanitized skewers stored in buckets stored directly on floor at hallway leading to kitchen and back door
Cutting board has cut marks and is no longer cleanable. Cutting boards next to expedite window
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat at walk in cooler
Working containers of food removed from original container not identified by common name. Flour no label stored at end of cooks line by reach in coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.