BOSPHOROUS TURKISH CUISINE
7600 DR PHILLIPS BLVD STE 108, Orlando FL 32819 · 407.352.6766
Last inspected Apr 23, 2026 · 7 visits since November 2023
JUN 24
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Three Live, small flying insects in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage on cooks line, operator removed and placed away from cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water of 70F, operator discarded water
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. White chemical bottle stored underneath dish machine area
Handwash sink not accessible for employee use at all times. Cardboard in handwash sink next to dish machine area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cooks line, operator discarded Coffee next to ice tea machine, operator discarded
Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee drinks in reach in cooler with prepared dough, operator moved
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Two Live, small flying insects found in bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Soda nozzles are soiled at bar.
Glasses not properly air-dried - wet nesting.Servers station and bar area.
Employee with no beard guard/restraint while engaging in food preparation.
Reach-in freezer interior/shelves have accumulation of soil residues.
Dec 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine and ice bins.
Water leaking from pipe and/or faucet/handle.Handwash sink at bar area.
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority4 Intermediate14 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at kitchen.Technician has been called.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to bell peppers in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition.Condensation water was leaking on prepared dough.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held more than 4 hours stop sale: whipping cream (49F - Cold Holding); hummus (49F - Cold Holding); eggplant (48F - Cold Holding); yogurt (49F - Cold Holding); lettuce (44F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipping cream (49F - Cold Holding); hummus (49F - Cold Holding); eggplant (48F - Cold Holding); yogurt (49F - Cold Holding); lettuce (44F - Cold Holding) held more than four hours.Stop Sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained at cooks line. Can opener is soiled. Soda nozzles are soiled. Dough roller is soiled.
Torn packages/bags of food exposing the contents to contamination. Rice in storage area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda and ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine and ice bins.
Ceiling tiles are stained in kitchen.
Employee beverage container on a food preparation tables throughout the establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
Employee with no beard guard/restraint while engaging in food preparation.Cook.
Glasses not properly air-dried - wet nesting.Servers station and bar area.
In-use tongs stored on equipment door handle between uses.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Bread paddle on oven. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on gyro cooker.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler.Cooks line.
Upright cooler and upright freezer have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle.Handwash sink at bar area.
Whisk and dough container in poor condition in kitchen.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Three Live, small flying insects in bar area at the beer taps.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
Equipment and utensils not properly air-dried - wet nesting. Drink glasses next to soda machine in server beverage area.
Waste line missing at soda gun holster, at both bar guns.
Working containers of food removed from original container not identified by common name. Flour bowl by dough sheeter
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Three Live, small flying insects in bar area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Under counter part of reach in cooler across from fryer on cooks line
Two Lights not functioning on hood system on cooks line
Working containers of food removed from original container not identified by common name. Bowl of flour next to sheeter on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.