BOSS LADIES GASTROBAR AND BILLARDS
4670 COMMERCIAL WAY, Spring Hill FL 34606 · 352-340-4159
Last inspected Jan 23, 2026 · 12 visits since November 2023
JAN 24
DEC 24
MAY 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings in establishment. - 13 rodent droppings underneath seating area booths to the right of the pool tables. - 1 rodent dropping underneath dishwashing area in kitchen along cove molding. - 1 portioning cup underneath cabinet in the bar area with rodent chew marks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024018079 | Jan 8, 2024 | Aug 1, 2024 | $400 |
| 3--2023069185 | Nov 3, 2023 | Jan 16, 2024 | $400 |
Inspection history
12 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food with mold-like growth. See stop sale.
Food-contact surface soiled: The fans in the walk in cooler on the left side of the kitchen is soiled with dust and the pineapple soda gun at the bar is soiled with slime. The operator cleaned the soda gun at the bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Floor soiled/has accumulation of debris. The floor beneath the table on the far right of the kitchen, next to the hand sink, is soiled with an accumulation of debris. The floor behind the fryer buckets is soiled with grease, and a mold-like substance and slime are present on the floor beneath the kitchen back bar sink. The operator cleaned under the table by the hand sink.
Show the remaining 6 findings ▾
Ice buildup in the walk-in freezer.
Light not functioning. Several lights in the kitchen area not working.
No handwashing sign provided at a hand sink used by food employees. The hand sink at the bar doesn't have a handwashing sign. The operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build-up of grease on the hood filters.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the kitchen prep table. The operator moved the sanitizer bucket.
Stored food not covered. A container of chicken not covered in the reach in cooler. The operator covered the container of chicken.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surfaces soiled: The fan in the dry storage fridge to the left of the cook line is covered with a mold-like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the walk in cooler had no paper towels. The operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice bin. The employee cleaned the interior of the ice bin.
Floor is soiled with accumulated debris. Mold-like substance and slime observed on the floor beneath the kitchen back bar sink.
Ice buildup in the walk-in freezer.
No copy of latest inspection report available.
Nonfood-contact surface soiled: Build-up of grease on hood filters.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen- Shredded cheddar cheese (46F - Cold Holding); chicken wings (47F - Cold Holding), operator will cook in the next 30 minutes, cheese moved to walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. On cook line.
Damaged/spoiled/recalled food not properly segregated. 5 6.38 lb cans of diced tomatoes dented to point or on seam. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Beverage on lift top cooler, moved to bottom shelf.
Reach-in cooler interior/shelves have accumulation of soil residues. Lift top on cook line
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet outside with yellow hose connected.
Dec 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority4 Intermediate0 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef portioned over ready-to-eat fries and tater tots portioned - not in original commercially sealed packaging in reach-in freezer on cook line. Employee moved and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (51F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature); Shredded Cheese (51F - Cold Holding); Cream Cheese (50F - Cold Holding); Ham (50F - Cold Holding) and Raw Chicken (48F - Cold Holding) in reach-in cooler near bag in the box soda station. Owner states items had been in cooler for less than 4 hours. Employee moved items to walk-in freezer for rapid cooling.
Vacuum breaker missing at mop sink faucet outside with yellow hose connected.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink set up with chlorine sanitizer at 200 ppm. Employee corrected to 100 ppm.
No handwash sink for employees in bar area. Handwash sink has plastic bag placed around handwash sink. Employee stated a repair has been scheduled for handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink off cook line near slicer. Operator placed paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jan 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 small flying insects in establishment. - 3 small flying insects underneath three compartment sink in bar area. - 20 small flying insects in bar area near beer tap. - 3 small flying insects to the left of the ice bin the bar area towards the pool tables. - 2 small flying insects near soda machine in wait station area off of the warewashing area. Operator started to spray to eliminate flies.
Vacuum breaker missing at mop sink outside on faucet fitting with a yellow hose.
Jan 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 small flying insects in establishment. - 3 small flying insects underneath three compartment sink in bar area. - 20 small flying insects in bar area near beer tap. - 3 small flying insects to the left of the ice bin the bar area towards the pool tables. - 2 small flying insects near soda machine in wait station area off of the warewashing area. Operator started to spray to eliminate flies.
Vacuum breaker missing at mop sink outside on faucet fitting with a yellow hose.
Jan 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 small flying insects in establishment. - 3 small flying insects underneath three compartment sink in bar area. - 20 small flying insects in bar area near beer tap. - 3 small flying insects to the left of the ice bin the bar area towards the pool tables. - 2 small flying insects near soda machine in wait station area off of the warewashing area. Operator started to spray to eliminate flies.
Vacuum breaker missing at mop sink outside on faucet fitting with a yellow hose.
Jan 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 small flying insects in establishment. - 3 small flying insects underneath three compartment sink in bar area. - 20 small flying insects in bar area near beer tap. - 3 small flying insects to the left of the ice bin the bar area towards the pool tables. - 2 small flying insects near soda machine in wait station area off of the warewashing area. Operator started to spray to eliminate flies.
Vacuum breaker missing at mop sink outside on faucet fitting with a yellow hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dispensing nozzle for pineapple on bar area soiled with an accumulation of slime. Employee cleaned and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen to the left of the ice machine. Employee replaced.
Nov 4, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 small flying insects in bar area underneath ice bin and speed racks containing alcohol landing on bottom of bar wall.
Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings in establishment. - 13 rodent droppings underneath seating area booths to the right of the pool tables. - 1 rodent dropping underneath dishwashing area in kitchen along cove molding. - 1 portioning cup underneath cabinet in the bar area with rodent chew marks.
Vacuum breaker missing at mop sink faucet in rear of establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor soiled/has accumulation of debris in between equipment to the left and right of ice machine and in bar area.
Nov 3, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 small flying insects in bar area underneath ice bin and speed racks containing alcohol landing on bottom of bar wall.
Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings in establishment. - 13 rodent droppings underneath seating area booths to the right of the pool tables. - 1 rodent dropping underneath dishwashing area in kitchen along cove molding. - 1 portioning cup underneath cabinet in the bar area with rodent chew marks.
Vacuum breaker missing at mop sink faucet in rear of establishment.
Handwash sink not accessible for employee use at all times. Observed handwash sink in bar area with glasses stored in the handwash sink. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink to the right of the slicer. Employee placed paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling tile moved/missing in multiple areas throughout the establishment.
Drain cover missing at drain in front of handwash sink to the left of the ice machine.
Floor soiled/has accumulation of debris in between equipment to the left and right of ice machine and in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hood system soiled with an accumulation of grease and food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.