BOSS TEA BUBBLE AND PHO
13162 CORTEZ BLVD, Brooksville FL 34613
Last inspected Jan 26, 2026 · 8 visits since October 2023
OCT 23
APR 25
JUN 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1. Observed one roach crawling under storage containers in dry storage area. 2. Approximately 6 roaches observed resting on castor wheels on reach in coolers opposite cookline line in kitchen. 3. Approximately 50 roaches crawling and resting inside cookline equipment at cookline in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025048645 | Jun 3, 2025 | Aug 7, 2025 | $400 |
| 3--2018023554 | Apr 3, 2018 | May 29, 2018 | $200 |
Inspection history
8 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork store above washed cut and ready-to-eat limes in reach-in cooler on cook line. Operator corrected.
No paper towels or mechanical hand drying device provided at handwash sink on cook line. Employee replaced.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at handwash sink on cook line. Operator turned on.
Aug 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (46F - Cold Holding); Noodles (46F - Cold Holding); Butter (46F - Cold Holding) in cooler across from the rice warmers. Operator stated it had been in cooler for less than 4 hours and moved to walk-in cooler.
Jul 15, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
2 live small flying insects found in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (46F - Cold Holding); Noodles (46F - Cold Holding); Butter (46F - Cold Holding) in cooler across from the rice warmers. Operator stated it had been in cooler for less than 4 hours and moved to walk-in cooler.
Toxic substance/chemical improperly stored. Hand sanitizer stored above boba reach-in cooler. Employee moved.
Lack of toilet tissue at each toilet in both women and unisex bathrooms. Employee replaced toilet paper.
3 dead roaches on premises beneath cabinet for boba syrup bottles. - 1 dead roach underneath three compartment sink. - 3 dead roaches behind wall of ice machine off make line. Employees cleaned and sanitized areas.
3 fly sticky tapes hanging over food/food preparation area/food-contact equipment throughout kitchen. Employees removed.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed some food products not in garbage bag. Observed multiple flies on pieces of meat in outside trash dumpster without lid closed. Operator closed lid to dumpster.
Inside of dumpster not clean and has standing dirty water inside.
No mop sink or curbed cleaning facility provided at establishment currently turned off due to a leak. Operator corrected.
Open dumpster lid. Operator closed.
Jun 4, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Food storage container/container lid cracked or broken. Observed broken lid used to cover rice in dry storage area.
Ice buildup in reach-in freezer, all four Thomson single door reach in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. 2. Walk in cooler door gasket. 3. Arctic Air reach in freezer gasket. 3. Door gaskets, three door reach in cooler opposite cookline in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust, next to cookline in kitchen.
Jun 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom and returned to front counter and handled food utensils without handwashing.
Raw animal food stored over or with unwashed produce. 1. Observed container of raw chicken stored on shelf above unwashed vegetables in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed container of ground chicken stored on shelf above cooked chicken in walk in cooler.
Roach activity present as evidenced by live roaches found. 1. Observed one roach crawling under storage containers in dry storage area. 2. Approximately 6 roaches observed resting on castor wheels on reach in coolers opposite cookline line in kitchen. 3. Approximately 50 roaches crawling and resting inside cookline equipment at cookline in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handles stored in rice and sugar storage containers in dry storage area.
Dead roaches on premises. 1. One dead roach at triple sink in kitchen.
Floor soiled/has accumulation of debris, under cookline equipment in kitchen.
Food storage container/container lid cracked or broken. Observed broken lid used to cover rice in dry storage area.
Food stored on floor. Observed large pot of broth stored on floor in walk in cooler.
Ice buildup in reach-in freezer, all four Thomson single door reach in freezers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop and handle buried in ice, in ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 71F with in use utensils for rice in prep area.
Interior of toaster oven and microwave has accumulation of black substance/grease/food debris in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. 2. Walk in cooler door gasket. 3. Arctic Air reach in freezer gasket. 3. Door gaskets, three door reach in cooler opposite cookline in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust, next to cookline in kitchen.
Apr 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over jalapeños in walk-in cooler. Employee corrected.
Handwash sink used for purposes other than handwashing. Observed handwash sink in front counter area with items stored in handwash sink like used whisks and cups. Discussed with operator to remove items and proper procedures for handwash sinks.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced paper towels.
No soap provided at handwash sink in kitchen. Employee placed soap in squeeze bottle and stocked at handwash sink.
Dec 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sodas on prep table. Operator removed
Food stored on floor. -sauce pot of stock and container of pork bones on floor in walk in cooler
Ice buildup in reach-in freezer bottom.
No handwashing sign provided at a hand sink used by food employees. At sink near dish area in kitchen
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over and with vegetables -raw eggs above carrots. Operator moved items
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in kitchen 1 in dining area, no CFM present
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees in kitchen missing proof of food handling training. Employee states they are waiting for certificates in mail.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense rice in dry storage area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sodas on prep table. Operator removed
Employee eating in a food preparation or other restricted area. Employee eating in prep area of kitchen. Employee moved to dining area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in salad prep area. Employee removed
Food stored on floor. -sauce pot of stock and container of pork bones on floor in walk in cooler
Ice buildup in reach-in freezer bottom.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching spring roll mix in walk in.
No handwashing sign provided at a hand sink used by food employees. At sink near dish area in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -metal shelf on cooks line near white reach in freezer soiled
Time/temperature control for safety food thawed in an improper manner. -pork thawing at room temperature, operator moved to cooler -Pork in standing water in prep sink. Operator turned water on
White single door Reach-in freezer nearest mop sink interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.