BOSTON BEER GARDEN
2396 IMMOKALEE RD, Naples FL 34110 · 239-645-4146
Last inspected Dec 15, 2025 · 10 visits since July 2023
MAY 24
JAN 25
APR 25
AUG 25
DEC 25
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven total flying insects; three in back dish prep area landing on clean dishes and prep table, two on cook line landing on cook line covers and on walls, two in indoor bar area around hand wash sink closest to bar entrance, not landing on dishes or table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023009517 | Jan 25, 2023 | Mar 15, 2023 | $200 |
| 7--2015032168 | Jul 15, 2015 | Aug 13, 2015 | $320 |
Inspection history
10 visits, newest first
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding); cheese (50F - Cold Holding); cut tomatoes (50F - Cold Holding). Per operator, products have been cold holding for two hours and cover of refrigerator was off for some time. Operator made ice baths in cooler for products.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Aug 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees All expired 7-22-25 Safe Staff.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine has mold like substance
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
May 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer exceeds proper maximum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Showed staff how to hand mix quaternary sanitizer at the three compartment sink and they began setting up for manual warewashing. Operator called dishwasher repair. Dishwasher (Chlorine 200ppm); Triple Sink (Quaternary 200ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato and cut lettuce setups in an ice bath at the pass bar at improper cold holding temperatures for 2 hours per Employee. Operator removed food to the walk-in coolers for rapid cooldown. Educated Operator about keeping ice bath full of ice to the food levels of the pans. sliced tomatoes (55F - Cold Holding); cut lettuce (59F - Cold Holding)
Toxic substance/chemical improperly stored. Cans of Sterno were stored directly above jugs of sauce in dry storage. Operated rearranged chemicals away from food.
Handwash sink not accessible for employee use at all times. Handwashing sink by the back door was blocked by coffee urn parts in the basin. Operator cleared sink.
No soap provided at handwash sinks (2) one by theback door by the beer cooler and the other by the other back area. Operator replaced soap.
Accumulation of black/green mold-like substance in the interior upper deck of the ice machine/bin.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up item from floor and not change gloves and wash hands. Educated employee. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 47F cold hold, raw steak 45F cold hold less than 4 hours. Educated operator on importance of maintaining temperature at 41F or below. Operator double panned time/temperature control for safety foods with ice, turned down reach in cooler, and moved cooler away from wall. Rechecked temperature at 43F cold hold.
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to food prep sink blocked by cloth container. Operator removed container.
No soap provided at handwash sink next to food prep sink and at outside bar. Operator placed soap at hand wash sink.
Bowl or other container with no handle used to dispense Parmesan cheese. Operator removed cup.
Employee with no hair restraint while engaging in food preparation. Cooks.
Equipment and utensils not properly air-dried - wet nesting. Operator separated containers.
Garbage on the ground and/or pad around dumpster.
In-use knife/knives stored in cracks between pieces of equipment.
Old labels stuck to food containers after cleaning. Operator removed old labels.
Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers.
Wet mop not stored in a manner to allow the mop to dry.
May 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked shredded chicken 55F cold hold, roasted peppers 47F cold hold less than 4 hours. Operator turned down reach in coolers and double panned with ice.
Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink next to food prep sink. Operator removed strainer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms.
Accumulation of debris on exterior of warewashing machine.
Accumulation of gray-like substance in the interior ice chute of the ice machine/bin at kitchen entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile above ice machine at kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or gray-like substance. Kitchen.
Floor soiled/has accumulation of debris and grease underneath oven at end of cook line.
No handwashing sign provided at a hand sink used by food employees. Women's restroom and outside bar.
Single-service articles not stored inverted or protected from contamination. Cook line.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven total flying insects; three in back dish prep area landing on clean dishes and prep table, two on cook line landing on cook line covers and on walls, two in indoor bar area around hand wash sink closest to bar entrance, not landing on dishes or table.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw salmon in drawers on cook line. Operator moved for proper storage.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon and tuna still in vacuum packaging stating to remove from packaging before thawing. Operator removed from packaging.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed product held on time not time marked. Operator able to determine time, but it was time to change so discarded product and pulled new from cooler with new time mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle not clean at out door bar area and one at indoor bar area. Operator cleaned nozzles.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill container with water. Operator corrected employee on proper use of hand wash sink.
Employee beverage container in ice machine/ice bin. Observed bottle water in small ice bin in back. Operator removed bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.