BOSTON COFFEEHOUSE
855 S WOODLAND BLVD, Deland FL 32724 · 386-801-8728
Last inspected Feb 18, 2026 · 7 visits since November 2023
MAR 24
SEP 24
APR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 3 tables 7 and seats outside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using general bleach as sanitizer. Operator purchased approved bleach
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cut spinach in storage area reach in cooler. operator relocated.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Corrected to 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Boiled eggs stored over ricotta cheese in storage area reach in cooler. Operator relocated,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened two days ago in storage area true reach in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing at lobby area,
Food employee with no hair restraint while engaging in food preparation.Worker placed hat on.
Ice buildup in storage area, reach-in freezer chest
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation are make table sliced cheese (47F - Cold Holding)/ 1 hour. Operator reduced amount and placed under make table. butter (45F - Cold Holding); less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table double containers of hash browns (120F - Hot Holding)/30 minutes. Operator instructed to reheat. reheated to 165F.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.7 seats added to establishment.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paige.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys laced on top of food preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee wearing bracelet while preparing food.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 3 tables 7 and seats outside.
Ice buildup in storage area,freezer chest
May 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F on food preparation table for 4,5 hours. Operator instructed to discard
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is preparing food at area front lobby area, food preparation table, storage racks, mixers, food all in area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
Nov 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling area has an opening, in storage areal.
Missing drain plug at dumpster.
Water softener salt (food) stored in a location that is not clean and dry. Bag stored nn kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.