BOSTON COFFEEHOUSE DELTONA
1573 SAXON BLVD UNIT 105, Deltona FL 32725 · 386-218-0027
Last inspected Feb 6, 2026 · 10 visits since August 2023
MAR 24
NOV 24
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025001925 | Nov 5, 2024 | Mar 3, 2025 | $200 |
| 4--2022023392 | Feb 18, 2022 | Aug 18, 2022 | $400 |
| 4--2021055110 | Sep 16, 2021 | Mar 17, 2022 | $200 |
Inspection history
10 visits, newest first
Feb 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of mold-like substance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over front service area
Hole in or other damage to wall. -water damage to wall in women's bathroom -multiple holes in walls in dishwashing area
Wall soiled with accumulated grease, food debris, and/or dust. -walls over mop sink
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, sanitizer bucket is empty, no replacement sanitizer is available, operator set up manual quaternary ammonia sanitizer in sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 53F and pre-cooked sausage patties 50F, per employee less than 2 hours stored above fill line in the top of the roll-top reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of mold-like substance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over front service area
Floor soiled/has accumulation of debris. -floor underneath sink in dishwashing area
Hole in or other damage to wall. -water damage to wall in women's bathroom -multiple holes in walls in dishwashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Single-service articles improperly stored. -styrofoam hinged trays stored on the floor in the rear storage area, operator elevated
Wall soiled with accumulated grease, food debris, and/or dust. -walls over mop sink
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns 82F, per operator less than 4 hours stored on prep counter, operator chose to place hash browns on Time As Public Health Control
No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris inside warewashing machine.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. -gallon of mayonnaise stored on floor inside rear storage area, operator elevated
Hole in or other damage to wall. -right side of entrance to dishwashing area
Light not functioning. -over dishwashing area
No conspicuously located ambient air temperature thermometer in holding unit. -"true" glass door reach-in cooler, operator installed new ambient air temperature thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in dishwashing area -shelves underneath microwaves have an accumulation of grease and food debris
Slow draining water in handwash sink in dishwashing area.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over turkey in glass door reach-in cooler, operator reorganized reach-in cooler
Food-contact surface soiled with food debris. -white cutting board on to of reach-in cooler stained
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Kendall, operator had employee read and sign Food Employee Reporting Agreement
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mop sink soiled
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocados stored over pasteurized liquid eggs in storage room reach-in cooler
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Equipment drain line draining into handwash sink in dish room.
Equipment in poor repair. -Pepsi glass door reach-in cooler door gasket torn -left side reach-in cooler not holding proper temperature, foods present
Nov 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -right side reach-in cooler lower portion: feta cheese (46F - Cold Holding); cream cheese (49F - Cold Holding); chicken salad (49F - Cold Holding); whipped butter (50F - Cold Holding), per operator all products stored multiple days, operator discarded -right side reach-in cooler upper portion: sliced tomatoes 46F, diced tomatoes 49F, chicken salad 46F, operator placed on ice bath to rapidly cool
Equipment drain line draining into handwash sink in dish room.
Equipment in poor repair. -Pepsi glass door reach-in cooler door gasket torn -left side reach-in cooler not holding proper temperature, foods present
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath top microwave has an accumulation of food debris
Nov 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, operator changed sanitizer container, retested 50ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -right side reach-in cooler lower portion: feta cheese (46F - Cold Holding); cream cheese (49F - Cold Holding); chicken salad (49F - Cold Holding); whipped butter (50F - Cold Holding), per operator all products stored multiple days, operator discarded -right side reach-in cooler upper portion: sliced tomatoes 46F, diced tomatoes 49F, chicken salad 46F, operator placed on ice bath to rapidly cool
Employee with nail polish working with exposed food without wearing intact gloves.
Equipment drain line draining into handwash sink in dish room.
Food-contact surface soiled with food debris. -slicer has an accumulation of grease and food debris -inside of ice machine has a light accumulation of debris
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in dish room
Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of left side reach-in cooler, operator relocated towards the front
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -Pepsi glass door reach-in cooler door gasket torn -left side reach-in cooler not holding proper temperature, foods present
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons for drinks stored in water 71F
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath top microwave has an accumulation of food debris
Mar 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over steam table in kitchen
Plumbing system in disrepair. -hand sink in dish room leaks. Per operator plumber has been notified
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No copy of latest inspection report available.
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food employee wiped hands on soiled apron at front counter and and continued to handle food. Educated operator.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned to work after using bathroom and Started to scoop ice. Educated operator who then then was told to sanitized scoop and have worker wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter glass display case milk (45F - Cold Holding)/15 minutes recently returned to unit. -front counter table top butter (76F - Cold Holding)/1.5 hours. Operator retirement to unit. - storage area double glass door reach in cooler shredded cheese (45F - Cold Holding)/15 minutes, recently return to unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter table top hash brown (82F - Hot Holding) / placed 1.5 hours. Operator instructed to reheat.
Handwash sink not accessible for employee use at all times. Box of baggies systems placed on top of washware area hand sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at employee female bathroom handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing bracelet while handling food.
Ice buildup in freezer chest in storage area,
No copy of latest inspection report available.
Single-service articles improperly stored. Box of food containers and cups stored on hallway floor.
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed lemons stored on shelf above steam table unit at front counter.
Wash ware area wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.