BOSTON GOURMET COFFEEHOUSE
109 E NEW YORK AVE, Deland FL 32724 · (386)738-2326
Last inspected Mar 23, 2026 · 12 visits since September 2023
MAR 25
AUG 25
SEP 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 3 - flying insects at front.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026006433 | Jan 21, 2026 | Mar 30, 2026 | $400 |
Inspection history
12 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter area, being used as food orientation area. Waffle maker, induction burner, slicer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tricolor pasta in storage area glass door reach in cooler Pasta was prepared 24 hours ago. Operator updated
Ceiling tile missing, in hot water closet.
Equipment in poor repair. Storage area reach in True freezer, gasket torned
Mar 23, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front line area, observed slicer, induction cooker,waffle maker.
Jan 22, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front line area, observed slicer, induction cooker,waffle maker.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jan 21, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4- rodent droppings on floor of mop sink closet near hot water heater. 1- rodent droppings behind front counter reach in cooler floor. 5-rodent droppings on storage area floor, in between reach in coolers. Operator cleaned and sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter, glass door reach in cooler butter (60F - Cold Holding)/ less than 4 hours. Operator placed on reach in freezer.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front line area, observed slicer, induction cooker,waffle maker.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. A piece of cardboard,is detaching from hot water closet ceiling.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle, stored in storage area glass door reach in cooler. Operator relocated.
Sep 5, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found 3 - flying insects at front.
Ceiling/ceiling tile shows damage or is in disrepair, water heater closet.
Dead roaches on premises. 1- dead roach inn storage area floor.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bag used to store cut watermelon in storage area reach in cooler. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over bag of arugula in storage area double glass door, reach in cooler. Operator relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter Make table unit Container of butter, on top of another container (50F - Cold Holding);2 hours. Operator placed in bottom of unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cook line sausage patties (125F - Hot Holding); less than 4 hours. Operator reheated to 180F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer, ice chest in storage area,.
Insect control device installed over food preparation area. Zapper stored over, front counter bread cart. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage area, ice chest gasket, soiled with grime.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter Pats 57F, on make table containers. Operator placed in reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to storage area wall, by freezer chest.
Ice buildup in storage area, freezer chest.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 PPM Chlorine. Operator increased mount to 100 PPM.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server placed soiled dishes and then returned to handle food without washing hands first. Educated operator.
Ceiling/ceiling tile shows damage or is in disrepair, by boiler.
Food Employee with no hair restraint while engaging in food preparation.
No copy of latest inspection report available.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Storage area, Cold Milk, double glass door reach in cooler, gasket torn.
Ice buildup in storage freezer chest.
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Operator replaced sanitizer bottle.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation area, reach in cooler batter (59F - Cold Holding); placed overnight on bottom shelf, under full shelves, operator discarded. butter (47F - Cold Holding), recently returned to unit, 10 minutes. **Corrective Action Taken -kitchen make table Container on top another container butter (47F - Cold Holding)/1 hour; operator placed up under unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hash browns on kitchen table top hash browns (111F - Hot Holding)/30 minutes Ooerator instructed to reheat.
Equipment in poor repair. Storage area, Cold Milk, double glass door reach in cooler, gasket torn.
Hole in or other damage to storage area wall.
Ice buildup in storage freezer chest.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Liquid egg container 46F for 1 hour, operator placed inside unit,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at front counter wearing bracelets while Handling of food,
Equipment in poor repair. Front counter glass door reach in cooler and storage area reach in freezer m gasket torn.
Floor soiled/has accumulation of debris, in storage area under glass door reach in cooler.
Ice buildup in storage area freezer chest.
Storage area wall soiled with accumulated grease, food debris, and/or dust.
Water softener salt (food) stored in a location that is not clean and dry. Water softer stored on closet floor,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.