BOSTON LOBSTER FEAST
524 MID FLORIDA DR #206-207, Orlando FL 32824 · 407-832-7322
Last inspected May 11, 2026 · 8 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. - 1 on electrical plug of Tilt kettles in kitchen - 1 on glue trap in chemical closet
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Allergy medicine stored on knife holder on wall.
Food stored on floor. Buckets of boiled eggs stored on floor in walk-in cooler. Operator placed on elevated pan.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. At dry dish storage
Food storage container/container lid cracked or broken. At dry dish storage
Unwashed fruits/vegetables stored with ready-to-eat food. Onions stored over steak
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to triple sink. Operator replaced.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed white buckets by clean dish racks stored on floor. Operator moved to pallet.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to bowl with seasonings on shelf under prep table, operator moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Obres de cut vegetables stored under unwashed lemons and melons in walk-in cooler. Operator rearranged.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food storage container/container lid cracked or broken. Observed several lids and containers in clean dish shelves cracked. Operator went through dishes and discarded broken dishes.
Working containers of food removed from original container not identified by common name. Observed container of brown sugar and granulated sugar not labeled. Operator labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. - 1 on electrical plug of Tilt kettles in kitchen - 1 on glue trap in chemical closet
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - 10 plus on glue traps in break area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - A/C vents dusty over food pan storage area
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Reviewed correct process with employees
Working containers of food removed from original container not identified by common name. Powder sugar bin without label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.