BOSTON LOBSTER FEAST
7702 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-768-1166
Last inspected May 12, 2026 · 7 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Insect control device installed over food preparation area. Insect control device over handwashing sink and prep table in prep area. Operator removed.
Stored food not covered. Cooked shrimp mix and lobster not covered, in beer walk-in cooler. Operator placed lids.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles along cook line have dust.
Working containers of food removed from original container not identified by common name. Yellow powder next to flour on cookine not labeled. Operator placed label.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. As evidenced by quaternary sanitizer line going into handwashing sink next to 3 compartment sink
Bathroom facility not clean. Trash on floor in one of the women's restroom stalls
Floor soiled/has accumulation of debris. Behind cookline equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment exteriors
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw sushi roll stored above cans of peaches. Operator moved
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm. Operator diluted to 200ppm
Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in flour. Operator discarded
Cardboard used to line nonfood-contact shelves. Lining liquor room shelves
Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clams/mussels/oysters removed from original container for long-term storage. Approximately 1 lb of raw clams in the shell and 1 on of raw oysters in the shell removed from original container without shellstock tag. Operator voluntarily discarded
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Server station hood vent,
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Container of medicine improperly stored. Pink stomach relief in 2 door glass cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On buffet, smoked salmon, oysters, sushi,
No soap provided at handwash sink. At buffet lobster table
Carbon dioxide/helium tanks not adequately secured. At soda dispenser near back door
Floor area(s) covered with standing water. Under ice cream freezer on buffet
Opened employee beverage container in a cold holding unit with food to be served to customers. In top of make table at prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.