BOSTON MARKET #131
1401 W BRANDON BLVD, Brandon FL 33511
Last inspected Aug 18, 2023 · 1 visit since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm Corrected -observed employee discard water, refill, and test at 200ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (88F - Hot Holding)in steam table Corrective action observed employee place in warmer to heat up
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Manager or person in charge lacking proof of food manager certification.
Show the remaining 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold on all gaskets of all coolers
Single-service articles not stored inverted or protected from contamination. Observed 4 boxes of Togo boxes stored on floor in dry storage area
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in hot standing water in prep sink adjacent to walk-in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.