BOSTON MARKET #357
5681 W ATLANTIC BLVD, Margate FL 33063
Last inspected Jul 6, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023039667 | Jul 5, 2023 | Sep 14, 2023 | $320 |
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Exterior door has a gap at the threshold that opens to the outside.
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over sauces in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken cold held in walk-in cooler at 46-56 degrees Fahrenheit. All chicken placed in unit 07/03/2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held in walk-in cooler at 46-56 degrees Fahrenheit. All chicken placed in unit 07/03/2023. See stop sale.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certification expired on 07/05/2020
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with drinking water stored on food preparation table.
Equipment in poor repair. -Observed walk in cooler ambient temperature at 50 degrees Fahrenheit.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between prep tables.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue and ice buildup inside freezers.
Wall soiled with accumulated grease, food debris, and/or dust. -observed accumulation of black mold like substance buildup inside mop sink. -Observed accumulation of old food residue buildup on wall next to ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.