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BOTANAS LAS DELICIAS, LLC

1164 W RICH AVE, Deland FL 32720 · 3868378835

Last inspected Aug 20, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA7407669
Grade history
SEP 23
AUG 24
AUG 25
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Food with mold-like growth. See stop sale. Cheese sauce
High priority/01B-07-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 20, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in front counter reach-in freezer, and freezer chest.
Basic/14-69-4/Warning/Return visit Aug 12, 2026 · Time Extended/Return visit Aug 20, 2026 · Time Extended
Aug 12, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Food received from unapproved source/no proper invoice provided to verify source. See Stop Sale. - wheel shaped chip snacks fried at home or received from an outside party who could not be verified as having a permit to package and sell food, handwritten invoice stated "Polanco el Gallo" with no other information provided.
High priority/01A-05-4/Warning/Return visit Aug 12, 2026 · Time Extended
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Not shown on menu and receipt.
Basic/55-01-4/Return visit Aug 12, 2026 · Time Extended
Ice buildup in front counter reach-in freezer, and freezer chest.
Basic/14-69-4/Warning/Return visit Aug 12, 2026 · Time Extended
Aug 11, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.

4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Food received from unapproved source/no proper invoice provided to verify source. See Stop Sale. - wheel shaped chip snacks fried at home or received from an outside party who could not be verified as having a permit to package and sell food, handwritten invoice stated "Polanco el Gallo" with no other information provided.
High priority/01A-05-4/Warning
Stop Sale issued due to food originating from an unapproved source.
High priority/01B-04-5/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop Sale.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese 49-50F in kitchen triple door reach in cooler. Placed overnight. operator instructed to discard,
High priority/03A-02-5/Corrective Action Taken/Warning
Bowl or other container with no handle used to dispense food. Plastics container used to dispense corn meal in storage walk in cooler Operator removed.
Basic/14-01-5/Warning
Dead roaches on premises. 1- dead roach on platform by air conditioner unit. Approximately 15 Dead insects on air conditioner platform, Operator removed.
Basic/35A-03-4/Corrected On-Site/Warning
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Not shown on menu and receipt.
Basic/55-01-4
Food stored on floor. Bag of cornmeal stored in walk in cooler floor. Operator relocated.
Basic/08B-38-4/Corrected On-Site/Warning
Ice buildup in front counter reach-in freezer, and freezer chest.
Basic/14-69-4/Warning
Single-service articles improperly stored. Paper towels stored in storage walk in cooler, floor.
Basic/25-05-4/Warning
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bag, used to store ice at front counter freezer chest. Operator removed bag.
High priority/14-31-5/Corrected On-Site
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate/22-38-5/Corrected On-Site
Ice buildup in wash ware area freezer.
Basic/14-69-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged chips, prepared on site, at front counter, lacking label. Operator removed from counter.
Basic/02D-03-4/Corrected On-Site
Operator does not permit customers to use bathroom. Operator had sign posted, out of order on door. Bathrooms are operating and sign was removed.
Basic/32-24-5/Corrected On-Site
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Strawberry cream prorated 48 hours ago, in triple glass door reach in cooler.
Intermediate/02C-02-5/Corrected On-Site
Ice buildup in reach-in freezer.
Basic/14-69-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fried churros at front counter not labeled.
Basic/02D-03-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. Cheese sauce
High priority/01B-07-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch during handling food,
Basic/13-07-4/Corrected On-Site
Objectionable odors in establishment, at dining room area.
Basic/36-64-5
Stored food not covered. In reach in freezer in storage area, ice cream, strawberries not covered.
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.