BOTECO BR RESTAURANT LLC
5135 INTERNATIONAL DR STE 11-12, Orlando FL 32819 · 407-363-7730
Last inspected Jun 3, 2026 · 9 visits since October 2023
APR 24
DEC 24
MAR 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 flying insects in ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022023030 | Feb 16, 2022 | May 27, 2022 | $200 |
Inspection history
9 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops and steak over cooked ground beef in reach in cooler, operator corrected hierarchy in reach in cooler on cooks line
Food-contact surface soiled/stained with food debris, mold-like substance or slime. -green cutting boards in kitchen -can opener
Handwash sink not accessible for employee use at all times. Had container in handwashing sink next to cooks line, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quatt test strips for bar
Show the remaining 6 findings ▾
Spray bottle containing blue toxic substance not labeled. In bar area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
In-use utensil stored in sanitizer between uses. Utensils in sanitizer in bar, operator discarded
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to prep table, salad station
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat cut lettuce in walk in cooler, operator placed tomatoes in location where all other unwashed produce is stored
Working containers of food removed from original container not identified by common name. Container of salt in dry storage area not labeled, operator labeled
Jan 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gabriela C. 9/28/25
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. white rice (110F - Cooling ) in room temperature
Live, small flying insects found 1- near handwash sink next to mop sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice 110F cooling in room temperature Salsa vinaigrette with tomatoes 48F for more than 4 hours per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa vinaigrette with diced tomatoes (48F - Cold Holding) More than 4 hours per operator
Toxic substance/chemical improperly stored. Blue chemical bottle Stored next to single service cups on bar, operator moved
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gabriela C. 9/28/25
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on clean equipment shelve
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw beef and pork reduce oxygen packaging in walk in cooler
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Bowl or other container with no handle used to dispense food. In pinto beans container underneath prep table in kitchen
Equipment in poor repair. Reach in chest freezer gaskets
Food stored on floor. Bags on ice stored on floor in walk in freezer
Ice buildup in reach-in freezer chest in kitchen area next to cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 74F water in kitchen, operator discarded water
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under prep table across from walk in cooler
Stored food not covered. In walk in freezer
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found 2 flying insects in ware washing area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over broccoli in white chest freezer. Operator corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Fresh Garlic in oil (72F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Can opener soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water cup on prep table.operator removed.
Vending machine exterior soiled. Fan guard soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in kitchen area soiled Wall by prep table soiled. Wall by dish washer soiled
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Back door at hallway with bathrooms
Reach-in cooler shelves with rust that has pitted the surface. Across from cooks line
Working containers of food removed from original container not identified by common name. Sugar at the bar
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment in poor repair. Kitchen ice chest lid, insulation exposed.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects in bar area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Paper towel dispenser at cookline handwash sink not working/unable to dispense paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa date marked 3 weeks ago in make table. Operator updated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ouse placed on shelf of kitchen food preparation table.
Equipment in poor repair. Kitchen ice chest lid, insulation exposed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest in kitchen,gasket soiled with grime.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm.100 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects at bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw meat over vegetables in walk in cooler. -Shell eggs stored over bread in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on kitchen food preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen freezer chest soiled with grime.
Standing water in bottom of reach-in-cooler, bar lowboy unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.