BOTECO DO MANOLO PRIME
11620 LAKESIDE VILLAGE LANE STE 100, Windermere FL 34786 · 321-368-4406
Last inspected Jun 26, 2026 · 9 visits since October 2023
MAR 24
OCT 24
APR 25
DEC 25
JUN 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
One Live, small flying insect found in back line area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
One Live, small flying insect found in back line area.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over vegetables in walk in cooler. Raw chicken stored next to empanadas in reach in cooler.
Handwash sink not accessible for employee use at all times.Blocked by trash can.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall soiled with dust by back door area.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Silverware/utensils stored upright with the food-contact surface up./spoons, expo line/
Working containers of food removed from original container not identified by common name./yuca flour, cook line/
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quat over 500ppm, front bar area/rechecked 300ppm/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new kitchen employee under 60 days/form available/employee signed/
No conspicuously located ambient air temperature thermometer in holding unit./wait station small reach in cooler/
Old labels stuck to food containers after cleaning./
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed whole tomatoes stored over cut onions, walk in cooler/
Working containers of food removed from original container not identified by common name./dry garlic powder at expo line/
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./advised/
Accumulation of debris inside warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./
In-use tongs stored on equipment door handle between uses.
Light not functioning./one light bulb out, cook line/
Unwashed fruits/vegetables stored with ready-to-eat food./boxes of unwashed vegetables stored over pico de gallo, cut onions and cut tomatoes, walk in cooler/
Wet mop not stored in a manner to allow the mop to dry.
Mar 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over vegetables, cook line reach in cooler. Raw fish over tomato sauce, walk in cooler.
Shell eggs in use or stored with cracks or broken shells. See stop sale./two broken eggs, kitchen reach in cooler.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils./female kitchen employee cutting vegetables.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./form provided. Posted immediately.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored on top of the soda boxes.
Food not stored at least 6 inches off of the floor./raw chicken not 6 inches off the floor in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F, front bar. 78F, ice cream scoop.
Water leaking from pipe and/or faucet/handle./prep sink leaking.
Nov 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 26, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm.
Oct 23, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm.
Ice buildup in reach-in freezer/wait station chest freezer.
Stored food not covered./cut fruit at the bar.
Oct 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm.
Handwash sink used for purposes other than handwashing./bar hand sink used as a dump sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 3 kitchen employee's training certificates.
Ice buildup in reach-in freezer/wait station chest freezer.
Stored food not covered./cut fruit at the bar.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm, rechecked 200ppm/
Wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.