BOTECO MIAMI
916 NE 79TH ST, Miami FL 33138 · 305-674-6905
Last inspected Jul 28, 2026 · 14 visits since January 2024
DEC 24
APR 25
NOV 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 28, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at outside bathrooms and inside bathrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ware washing area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawers under cook line used as a storage for plates.
Equipment in poor repair. Observed reach in cooler gaskets torn. Across cook line.
Show the remaining 4 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line across three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. Across freezer by walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by ware washing area.
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. As per operator, breaker has already been purchased.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler drawers under cook line no longer working. As per operator, used as dish storage. No TCS foods stored inside.
Equipment in poor repair. Observed torn gasket in cooler across cook line.
Floor tiles missing and/or in disrepair. Observed in kitchen area near warewash.
Light shield damaged/in disrepair. Observed above cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Jul 9, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Next to inside bathrooms and beers storage.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand sink bar area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Diego, Christina, Carmen, Jhoana expired 2025.
Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap at hand sink kitchen not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at outside bathrooms and inside bathrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ware washing area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawers under cook line used as a storage for plates.
Equipment in poor repair. Observed reach in cooler gaskets torn. Across cook line.
Floor area(s) covered with standing water. Observed standing water at bar area floor. Observed standing water on floor by ware washing area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line across three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled at cook line. Observed reach in cooler gaskets soiled across cook line. Observed fans at kitchen and ware washing area soiled.
Reach-in cooler shelves with rust that has pitted the surface. Across freezer by walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line and prep area kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by ware washing area.
Jul 7, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 32 recorded, 5 high priority.
5 High priority10 Intermediate17 Basic
Show 32 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef not commercially packaged stored above bread open bags at drawers across cook line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning and preparing food with same gloves. Coached employee to wash hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken kabobs (48F - Cold Holding); beef kabobs (51F - Cold Holding); pork chorizo (51F - Cold Holding) at cooler drawers across cook line. As per employee open and closed cooler busy lunch. Employee put ice for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (120F - Hot Holding) at prep table by walk in cooler. As per employee less than 2 hours. Employee stored inside walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Next to inside bathrooms and beers storage.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container stored inside walk in cooler not dated, as per employee opened two days prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board at bar area drink prep station soiled. Observed clean plates soiled at dry storage by prep area near racks storage.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink of hookah area disconnect.
Handwash sink used for purposes other than handwashing. Observed beers jars inside hand sink at bar area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area.
No soap provided at handwash sink. Observed no soap at hand sink bar area.
Non-pitting surface rust on food-contact equipment. Observed dry storage racks.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Diego, Christina, Carmen, Jhoana expired 2025.
Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap at hand sink kitchen not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed outside back door.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at outside bathrooms and inside bathrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by waiters station. Owner inverted.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor by kitchen entrance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawers under cook line used as a storage for plates.
Equipment in poor repair. Observed reach in cooler gaskets torn. Across cook line.
Floor area(s) covered with standing water. Observed standing water at bar area floor. Observed standing water on floor by ware washing area.
Food stored on floor. Observed cooking oil stored on floor by walk in cooler. Observed bags of onions stored on floor at walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line across three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by outside and inside bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled at cook line. Observed reach in cooler gaskets soiled across cook line. Observed fans at kitchen and ware washing area soiled.
Reach-in cooler shelves with rust that has pitted the surface. Across freezer by walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line and prep area kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by ware washing area.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at bar area. Observed cooking oil not labeled at cook line.
Jun 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 1 high priority.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. As per operator, breaker has already been purchased.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish and food racks throughout kitchen area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel in establishment not matching plans on file. Observed outside bathrooms added, observed hookah bar area with no hand sink. Observed "new office" used as dry storage. Observed reach in freezer added next to walk in cooler, and observed reach in cooler added to prep cooler across walk in/ reach in freezer.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all e,player certificates expired; 09-20-25. Diego, frank, Matheus, Andre, Arlen, Markel.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator had employee begin cleaning.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler drawers under cook line no longer working. As per operator, used as dish storage. No TCS foods stored inside.
Cove molding at floor/wall juncture broken/missing. Observed outside of walk in next to water heater.
Equipment in poor repair. Observed torn gasket in cooler across cook line.
Floor not cleaned when the least amount of food is exposed. Observed behind and under bar equipment.
Floor tiles missing and/or in disrepair. Observed in kitchen area near warewash.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in cooler across freezer.
Light shield damaged/in disrepair. Observed above cook line.
No copy of latest inspection report available. Observed no copy printed.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Apr 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 5 high priority.
5 High priority5 Intermediate13 Basic
Show 23 findings ▾
Container of medicine improperly stored. Observed tube of Bengay on dry spice rack. Operator removed and placed in first aid kit.
Pesticide/insecticide labeled for household use only present in establishment. Observed mosquito repellent on shelf above hookah items. Operator removed from shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above washed potato in walk in cooler. Operator removed potatoes.
Toxic substance/chemical improperly stored. Observed oven cleaner on table above wiping cloths and food cooking equipment. Observed fire extinguisher spray above triple sink on dry dish rack. Operator removed during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. As per operator, breaker has already been purchased.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish and food racks throughout kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink across cook line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel in establishment not matching plans on file. Observed outside bathrooms added, observed hookah bar area with no hand sink. Observed "new office" used as dry storage. Observed reach in freezer added next to walk in cooler, and observed reach in cooler added to prep cooler across walk in/ reach in freezer.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all e,player certificates expired; 09-20-25. Diego, frank, Matheus, Andre, Arlen, Markel.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator had employee begin cleaning.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler drawers under cook line no longer working. As per operator, used as dish storage. No TCS foods stored inside.
Cove molding at floor/wall juncture broken/missing. Observed outside of walk in next to water heater.
Equipment in poor repair. Observed torn gasket in cooler across cook line.
Floor area(s) covered with standing water. Observed in walk in cooler.
Floor not cleaned when the least amount of food is exposed. Observed behind and under bar equipment.
Floor tiles missing and/or in disrepair. Observed in kitchen area near warewash.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in cooler across freezer.
Light shield damaged/in disrepair. Observed above cook line.
No copy of latest inspection report available. Observed no copy printed.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Jan 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container stored over RTE desserts container across steam table.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodelation, observed ice machine stored outside no hand sink at back of establishment. Observed back of establishment office now is a storage with reach in freezers. Observed storage room in the plans now made a bathroom right side of building. Observed small bar outside back of building used as a storage. No plans submitted.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean ice buckets for served to customers stored on floor by kitchen entrance.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at bar area.
Floor area(s) covered with standing water. Observed water on floor under ware washing area.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by ware washing area and back door exit.
Ice buildup in reach-in freezer. Back storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils surface up stored inside a container across walk in cooler.
Nov 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw turkey box stored over a box of green leaves by walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container stored over RTE desserts container across steam table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53F - Cold Holding); raw hamburger (54F - Cold Holding); raw chicken skewers (52F - Cold Holding); shredded mozzarella (53F - Cold Holding); raw beef (52F - Cold Holding) across cook line. As per operator prepared less than 4 hours. Employee stored inside walk in cooler for rapid chill.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodelation, observed ice machine stored outside no hand sink at back of establishment. Observed back of establishment office now is a storage with reach in freezers. Observed storage room in the plans now made a bathroom right side of building. Observed small bar outside back of building used as a storage. No plans submitted.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean ice buckets for served to customers stored on floor by kitchen entrance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups not inverted at bar area.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at bar area.
Floor area(s) covered with standing water. Observed water on floor under ware washing area.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by ware washing area and back door exit.
Ice buildup in reach-in freezer. Back storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
Reach-in cooler shelves with rust that has pitted the surface. Across walk in cooler.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils surface up stored inside a container across walk in cooler.
Single-service articles not stored inverted or protected from contamination. Observed SS Togo bowls and boxes not inverted above three compartment sink.
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 5 high priority.
5 High priority7 Intermediate17 Basic
Show 29 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. Triple Sink (Chlorine 50ppm).
Raw animal food stored over or with unwashed produce. Observed raw turkey box stored over a box of green leaves by walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container stored over RTE desserts container across steam table.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53F - Cold Holding); raw hamburger (54F - Cold Holding); raw chicken skewers (52F - Cold Holding); shredded mozzarella (53F - Cold Holding); raw beef (52F - Cold Holding) across cook line. As per operator prepared less than 4 hours. Employee stored inside walk in cooler for rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at prep area across cook line.
Handwash sink used for purposes other than handwashing. Observed a brush stored inside hand sink across cook line. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodelation, observed ice machine stored outside no hand sink at back of establishment. Observed back of establishment office now is a storage with reach in freezers. Observed storage room in the plans now made a bathroom right side of building. Observed small bar outside back of building used as a storage. No plans submitted.
No soap provided at handwash sink. Observed no soap at hand sink bar area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef kibe and pico de gallo prepared day prior not date marked.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled by ware washing area.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean ice buckets for served to customers stored on floor by kitchen entrance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups not inverted at bar area.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean tongs stored above hand sink by kitchen exposed to splash.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at bar area.
Floor area(s) covered with standing water. Observed water on floor under ware washing area.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by ware washing area and back door exit.
Food stored on floor. Observed green mix leaves container stored on floor at walk in cooler. Observed a bag of beans stored on floor by storage. Employee stored correctly.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor by bar area. Employee stored properly.
Ice buildup in reach-in freezer. Back storage.
In-use tongs stored on equipment door handle between uses. Observed one tong stored at oven handle at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
Reach-in cooler shelves with rust that has pitted the surface. Across walk in cooler.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils surface up stored inside a container across walk in cooler.
Single-service articles not stored inverted or protected from contamination. Observed SS Togo bowls and boxes not inverted above three compartment sink.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths by prep area across walk in cooler.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at bar area. Observed salt container not labeled at cook line.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over desserts inside reach in cooler at prep area. Operator properly arranged.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. Observed at prep area.
Equipment in poor repair. Observed walk in cooler door handle broken. Observed reach in cooler pull up door in disrepair across cook line.
Floor tiles missing and/or in disrepair. Observed in front of back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed plastic bowls not inverted on shelve over triple sink.
Standing water in bottom of reach-in-cooler. Observed reach in cooler across cook line.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Handwash sink not accessible for employee use at all times. Bar area. Observed metal colander and plastic jar inside hand wash sink. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. At bar area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator set up three compartment sink Triple Sink (Chlorine 50ppm).
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. Kitchen near exit door.
Ice scoop handle in contact with ice. Observed ice scoop inside ice at bar area.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near stoves.
Reach-in cooler shelves with rust that has pitted the surface. Located near fryer machine.
Standing water in bottom of reach-in-cooler. Near fryer machine.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Operator moved items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned hot water back on
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. Floors under equipment soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Water draining onto floor surface. From fresh water line under hand sink in kitchen
Jan 31, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from walk-in cooler: butter (44F - Cold Holding); pork (45F - Cold Holding); shrimp (45F - Cold Holding). Employee stated items placed in cooler were at proper temperature at opening. Employees opening and closing door often. Manager moved items to reach-in freezer to reduce temperature to 41F.
Jan 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef an$ proceeded to handle ready to eat food item without washing hands and changing gloves. Manager had employee wash hands and change gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. Employee moved chicken to bottom shelf.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then proceeded to handle clean dishes without changing gloves and washing hands. Manager had employee wash hands and change gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish stored in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from walk-in cooler: butter (44F - Cold Holding); pork (45F - Cold Holding); shrimp (45F - Cold Holding). Employee stated items placed in cooler were at proper temperature at opening. Employees opening and closing door often. Manager moved items to reach-in freezer to reduce temperature to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Microwave in on shelf across from walk-in cooler. Blade of can opener on prep table across from walk-in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available.
No soap provided at handwash sink. No soap at hand washing sink across from cook line. Employee provided hand soap.
Accumulation of debris inside warewashing machine. Dish machine in corner of kitchen.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish stored in walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelf above three compartment sink. Employee removed bottle of water.
Equipment in poor repair. Handle for walk-in cooler.
Hood filter missing from automatic fire suppression/exhaust system. Hood at end of cook line.
In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Fan covers in walk-in cooler.
Open dumpster lid. Dumpster in corner of parking lot.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.